Somen Noodle Soup
Somen Noodle Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, somen noodle soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Somen Noodle Soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Somen Noodle Soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have somen noodle soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Somen Noodle Soup:
  1. Get BASE STOCK OR ANY STOCK
  2. Take 1/2 cup kikomon soup base sauce
  3. Make ready 4 cup water
  4. Make ready VEGAN TOPPING OPTION
  5. Take 4 small pieces of salad
  6. Take 2 small cherry tomatoes
  7. Get 1 tbsp spring onion / scallions
  8. Get 100 grams somen /misua noodle
  9. Prepare NON VEGAN ADDITIONAL ADD ON TOPPING
  10. Get 1 pls refer to my LG CHICKEN BURGER leftover or any

Heat vegetable oil in a pot over medium. While waiting for the water to come to a boil, chop scallions and ginger. Once the water comes to a boil, add miso paste and turn the fire down and bring the water to a simmer. Add the ginger pieces and dry chillis.

Steps to make Somen Noodle Soup:
  1. FOR THE LG CHICKEN BURGER PLEASE VIEW THE ATTACHMENT AS BELOW - - https://cookpad.com/us/recipes/343342-chicken-burger-with-carrot-tzatziki
  2. bring base stock to a boil then add somen simmer for 2 minute and serve
  3. OPTIONAL SERVE AS IT IS AS VEGAN SOMEN NOODLE SOUP
  4. OR SERVE SOMEN NOODLE SOUP TOP WITH CHICKEN BURGER AND TOMATO

Once the water comes to a boil, add miso paste and turn the fire down and bring the water to a simmer. Add the ginger pieces and dry chillis. Add somen noodles once the miso paste dissolves. Janchi guksu (잔치국수) translated into "banquet or feast noodles," is a simple warm noodle dish made with thin wheat noodles (소면, somyeon or somen) that are usually served in a clear anchovy or beef broth. Because noodles symbolize long and happy lives in Korean culture, this noodle dish is traditionally served alongside other special occasion foods at large feasts such as.

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