Homemade chicken pot pie
Homemade chicken pot pie

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade chicken pot pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Search For Chicken pot pie recipe With Us. A chicken pot pie with puff pastry. This easy chicken pot pie recipe from Jamie's Quick And Easy Food is ready in under half an hour, and so delicious. Cut chicken into bite-sized pieces and mix with thawed vegetables and broth mixture until combined.

Homemade chicken pot pie is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Homemade chicken pot pie is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have homemade chicken pot pie using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Homemade chicken pot pie:
  1. Get 1 packages ready made pie crusts
  2. Prepare 1 packages mixed vegetables
  3. Make ready 3 medium potatoes diced
  4. Prepare 1 can cream of chicken soup
  5. Get 1 can cream of mushroom soup
  6. Take 1 dash onion powder
  7. Make ready 1 dash garlic powder
  8. Make ready 1 dash salt and pepper
  9. Get 1/2 cup shredded cheddar cheese
  10. Make ready 2 each cubed chicken breasts (I used leftovers)

In a bowl combine the mixed vegetables, chicken, potatoes, onions, cream of chicken soup and milk. Pour mixture into pastry lined dish. Stir in flour, onion, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat.

Instructions to make Homemade chicken pot pie:
  1. Preheat oven to 425.
  2. Put potatoes and vegetables in microwave safe bowl and heat until vegetables are tender. About 5-7 minutes.
  3. Roll out the pie crust in a pie pan.
  4. Mix all remaining ingredients and put in pie pan.
  5. Cover with remaining pie crust.
  6. Bake for 30 - 40 minutes or until pie crust is golden brown. I covered the edges with aluminum foil so the edges did not get too brown.
  7. Remove from oven. Let sit for 10 - 15 minutes. Then serve and enjoy.

Stir in flour, onion, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat. Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. This easy and delicious homemade chicken pot pie recipe is one of our favorite meals.

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