Salmon, Shrimp and Scallops poached in a Tomato Cream Broth
Salmon, Shrimp and Scallops poached in a Tomato Cream Broth

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon, shrimp and scallops poached in a tomato cream broth. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Salmon, Shrimp and Scallops poached in a Tomato Cream Broth is something which I've loved my whole life. Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine. In a medium saucepan over medium heat, melt the butter, and blend with milk. Mix in the flour to thicken.

Salmon, Shrimp and Scallops poached in a Tomato Cream Broth is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Salmon, Shrimp and Scallops poached in a Tomato Cream Broth is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook salmon, shrimp and scallops poached in a tomato cream broth using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salmon, Shrimp and Scallops poached in a Tomato Cream Broth:
  1. Get 3/4 lb skinless salmon fillets cut in 4 portions
  2. Get 12 large raw shrimp, remove shells but save shells for broth.
  3. Get 12 sea scallops
  4. Take 1 FOR BROTH
  5. Get 2 cup low sodium chicken broth
  6. Prepare 1/2 cup dry white wine
  7. Get 1 15 ounce can diced tomatos
  8. Make ready 1 celery stalk, chopped
  9. Make ready 1 onion, chopped
  10. Get 1 carrot, chopped
  11. Get 4 clove garlic, peeled, left whole
  12. Prepare 1 tsp thyme
  13. Make ready 1/2 tsp black pepper
  14. Prepare 1 tbsp lemon juice
  15. Prepare 1 FOR CREAM BASE
  16. Make ready 1 tsp butter
  17. Prepare 10 button mushrooms, sliced
  18. Prepare 1 shallot:, minced
  19. Make ready 2 garlic cloves, minced
  20. Make ready 1 cup heavy cream
  21. Take 1/2 tsp black pepper and salt to taste
  22. Make ready 1 tbsp hot sauce such as franks brand
  23. Make ready 1/4 cup freshly grated parmesan cheese
  24. Prepare 4 chopped green onions

This is gonna smell and look delicious. This recipe was made for my In Laws years ago using their favorite ingredients, it was such a hit I use it fo dinner partys often. I usally serve it with angel hair pasta. Pan fried to a flakey perfection, salmon is crispy on the outside and drenched in a creamy and super fragrant sun-dried tomato sauce.

Instructions to make Salmon, Shrimp and Scallops poached in a Tomato Cream Broth:
  1. MAKE BROTH
  2. In a large skillet melt a bit of butter and add shrimp shells and brown lightly, just 2 to 3 minutes, add all remaining broth ingredients and simmer 30 minutes to reduce by about 1/2, strain broth and discard solids, set aside.
  3. MAKE CREAM BASE
  4. In a saucepan melt butter, add mushrooms cover and cook on low until they become soft, uncover and add shallots and garlic and soften 1 minute, add cream and pepper, salt and hot sauce bring to a simmer and reduce by about 1/2.
  5. Combine broth and cream reductions and whisk well. Transfer to a deep skillet that has a cover. Add seafood to lightly simmering sauce in one layer cover and poach until all is just cooked through. If your skillet can not hold all the seafood on one layer, poach in batches and remove to a plate and cover while finishing the remainder. The timing depends on the size and thickness of each seafood.
  6. Place all cooked seafood on a platter. Add parmesan cheese and green onions to sauce, add to seafood.
  7. This is best served with pasta for the extra sauce and great with a green salad and french bread!

I usally serve it with angel hair pasta. Pan fried to a flakey perfection, salmon is crispy on the outside and drenched in a creamy and super fragrant sun-dried tomato sauce. This seafood pasta sauce is probably the quickest sauce you can make! See more ideas about fish recipes, seafood recipes, seafood dishes. C reamy Garlic Tuscan Salmon With Spinach and Sun-Dried Tomatoes - Smothered in a luscious garlic butter spinach and sun-dried tomato cream sauce, you won't believe how easy, fast and simple it is to cook salmon this way!

So that is going to wrap it up for this exceptional food salmon, shrimp and scallops poached in a tomato cream broth recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!