Budget-Friendly Recipe for Leftover Silken Tofu
Budget-Friendly Recipe for Leftover Silken Tofu

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, budget-friendly recipe for leftover silken tofu. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Budget-Friendly Recipe for Leftover Silken Tofu is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Budget-Friendly Recipe for Leftover Silken Tofu is something that I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Perfect Supplement To Give You The Competitive Edge - Achieve More Today Great recipe for Budget-Friendly Recipe for Leftover Silken Tofu. I came up with this recipe when trying to invent a filling beer snack like sweet and sour pork or meatballs.

To begin with this particular recipe, we must prepare a few ingredients. You can have budget-friendly recipe for leftover silken tofu using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Budget-Friendly Recipe for Leftover Silken Tofu:
  1. Take 1/2 Carrot
  2. Take 1 Green pepper
  3. Take 1 Shiitake mushrooms
  4. Take 1 Onion
  5. Prepare 2 tbsp Green onion, finely chopped
  6. Make ready 1 tbsp Ginger, finely chopped
  7. Prepare 1 tbsp Ketchup
  8. Take 200 ml Chicken stock granules
  9. Prepare 1 tbsp Vinegar
  10. Take 1 dash each Salt and pepper
  11. Take 1 tbsp Sake
  12. Take 1 tbsp Soy sauce
  13. Make ready 2 tbsp Sugar
  14. Prepare For the katakuriko slurry:
  15. Get 1 Vegetable oil for frying

Tried the chocolate pie, the fruit skewers with Key Lime Sauce, and the mushroom stroganoff. All were well received by my eaters." -Lu-Anne. It's great for those times when you can't afford to make sweet and sour pork. It has plenty of protein and is low in calories, too.

Steps to make Budget-Friendly Recipe for Leftover Silken Tofu:
  1. Chop the deep-fried silken tofu into bite sizes, then remove excess oil by placing them in freshly boiled water. Slice the onion into wedges, then chop the green pepper, shiitake mushrooms, and carrots into the same size as the onion wedges.
  2. Finely mince the garlic and green onions, then sauté together with the vegetables with a small amount of oil.
  3. Add ketchup to the pan, and sauté to evaporate the acidity. Add the chicken stock, sugar, and the rest of the seasoning ingredients.
  4. Add the tofu, then simmer for 3-5 minutes.
  5. Add the katakuriko slurry to thicken, then you're done!
  6. Here it is with meatballs made from 200 g ground meat, Japanese leeks, 1/2 egg, and katakuriko.

It's great for those times when you can't afford to make sweet and sour pork. It has plenty of protein and is low in calories, too. When silken tofu is fresh, it can be sublime, with a velvety richness, suppleness, and nuttiness unlike other tofu. Back when it was possible, I would often go to Hibino in Brooklyn just to eat. Tofu is versatile, nutritious, and so handy to have around.

So that’s going to wrap it up with this exceptional food budget-friendly recipe for leftover silken tofu recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!