Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, turkey and sausage gumbo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Turkey and sausage gumbo is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Turkey and sausage gumbo is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook turkey and sausage gumbo using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turkey and sausage gumbo:
- Take 1 cup flour
- Take 1 cup butter
- Make ready 1 cup diced onions
- Take 1 cup diced bell pepper
- Get 1 cup diced clergy
- Take 1 can whole kernal corn
- Take 1 can stewed tomatoes
- Take 1 tsp crab boil
- Prepare 1 tsp red pepper flakes
- Prepare 2 tbsp Louisiana Hot sauce
- Make ready 48 oz chicken stock
- Get 3 cup leftover turkey
- Get 3 red hot sausage links sliced
- Take 16 oz package of conecuh sausage cut into pieces
- Make ready 1 rice on the side
Serve the turkey gumbo over steamed rice and a side of french bread. This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé powder, a thickener made from the sassafras plant; look for it on the spice aisle. For the best results, stir in the filé powder off the heat.
Instructions to make Turkey and sausage gumbo:
- Melt 1 cup of butter in 5 quart saucepan.
- Slowly and in 1 cup of flour to melted butter on medium low heat. Cook for 15 minutes until your roux is a dark chocolate color. Careful not to burn your roux. ( Or use a gumbo base of your choice)
- Stir in onion, bell pepper, celery, red pepper flakes, crab boil and hot sauce to your roux.
- Slowly stir in chicken stock.
- Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours.
We skip the long-stirred roux here in favor of filé powder, a thickener made from the sassafras plant; look for it on the spice aisle. For the best results, stir in the filé powder off the heat. Add the turkey and sliced sausage to the gumbo. Pour in the turkey stock and stir until the stock and roux mixture are well combined. Bring the gumbo to a boil, then reduce heat to medium-low.
So that’s going to wrap this up with this special food turkey and sausage gumbo recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
