Leftover Hen In Cream Soup With Asparagus And Capers
Leftover Hen In Cream Soup With Asparagus And Capers

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leftover hen in cream soup with asparagus and capers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can have leftover hen in cream soup with asparagus and capers using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Hen In Cream Soup With Asparagus And Capers:
  1. Make ready 1 bunch Asparagus chopped
  2. Take 1 1/2 Left over hen carcus with meat and skin attached
  3. Take 2 large mushrooms sliced
  4. Make ready 1 jar capers
  5. Prepare 2 tbsp flour
  6. Prepare 2 tbsp butter
  7. Make ready 2 can (15 oz) cans. Chicken broth
  8. Prepare 1 cup water
  9. Make ready 1/4 tsp each fennel,thyme,and rosemary
  10. Get 1/4 as needed Teaspoon Lawry's seasoning
  11. Take 1 cup heavy cream
  12. Take 1/2 as needed Teaspoon sugar

Today, I will show you a way to prepare a distinctive dish, leftover hen in cream soup with asparagus and capers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steps to make Leftover Hen In Cream Soup With Asparagus And Capers:
  1. In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices
  2. Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning
  3. Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot

This time, I will make it a little bit unique. This is gonna smell and look delicious. Here is how you cook it. Leftover Hen In Cream Soup With Asparagus And Capers Asparagus chopped • Left over hen carcus with meat and skin attached • large mushrooms sliced • capers • flour • butter • cans. Chicken broth • water Leftover Hen In Cream Soup With Asparagus And Capers.

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