Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, left-over turkey/vegetable soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Left-Over Turkey/Vegetable Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Left-Over Turkey/Vegetable Soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook left-over turkey/vegetable soup using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Left-Over Turkey/Vegetable Soup:
- Take 2 cup Left-over Turkey - mostly dark
- Take 4 cup Left-over broth from the baked turkey
- Get 1 Onion
- Get 2 Celery Stalks
- Take 2 Carrots
- Get 1 Potato
- Get 2 Roma Tomatoes
- Make ready 3 clove Garlic
- Prepare 1 box Chicken Broth
- Make ready 2 cup Water
- Prepare 1 pinch Various Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc.
- Prepare 1 packages Crescent Rolls
Use your Instant Pot or the stovetop. Gluten-free, dairy-free, and full of nourishing ingredients. Home » Chicken & Poultry » Easy Leftover Turkey Soup Recipe. This post may contain affiliate links.
Instructions to make Left-Over Turkey/Vegetable Soup:
- Add liquid ingredients.
- Cut vegetables and add to liquid.
- Cut turkey into squares and add to liquid.
- Add seasonings to taste.
- Cook for one hour.
- Last 15 minutes bake crescent rolls to serve with the soup.
- Enjoy!!
Home » Chicken & Poultry » Easy Leftover Turkey Soup Recipe. This post may contain affiliate links. Please see my affiliate disclosure for more details. In a heavy-bottomed pot, heat the oil over medium heat. So leftover mashed potatoes get an upgrade with mashed potato patties.
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