Cabbage Soup with Ham
Cabbage Soup with Ham

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cabbage soup with ham. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Browse new releases, best-sellers & recommendations from our readers Check Out Ham On eBay. Here's an overview of how to make our cabbage soup (the full soup recipe is below): Sweat onions, carrots, and ham in olive oil. The ham browns a little and adds lots of flavor to the soup. Add more flavor with garlic, rosemary, pepper, and salt.

Cabbage Soup with Ham is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cabbage Soup with Ham is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have cabbage soup with ham using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cabbage Soup with Ham:
  1. Make ready 1 large Onion, large dice
  2. Make ready 5 ribs Celery, sliced
  3. Make ready 8 Carrots, sliced
  4. Take 7 cups Water
  5. Get 4 Chicken Bullion Cubes
  6. Take 1 Leftover Ham, large dice
  7. Get 1 tsp. Thyme
  8. Prepare 1 tsp. Pepper
  9. Prepare 1 large head Cabbage, bite size chopped

Bring to a boil and then reduce heat to medium-low. This healthy ham and cabbage soup is a mix of carrots, celery, bell pepper, onion, cabbage and ham, all simmered together in a savory broth. A quick and easy comforting meal that's full of flavor! Add potatoes, cabbage and ham and stir to combine.

Instructions to make Cabbage Soup with Ham:
  1. Soften onion in large pot with alittle fat
  2. Add remaining ingredients except cabbage. Bring to boil.
  3. Lower heat, boil gently until vegs. soften (about 1 hr.).
  4. Add cabbage. Boil gently until soft. About 1 hr.
  5. Serve with crusty buttered bread.

A quick and easy comforting meal that's full of flavor! Add potatoes, cabbage and ham and stir to combine. Stir in thyme leaves, salt, black pepper and celery salt. Add the chicken stock and bay leaf and bring to a simmer. Place lid on pot and reduce to a very low simmer.

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