Chicken thighs w/ rice
Chicken thighs w/ rice

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken thighs w/ rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Chicken thighs w/ rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken thighs w/ rice is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chicken thighs w/ rice using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken thighs w/ rice:
  1. Make ready 5 chicken thighs
  2. Make ready 2 medium potatos
  3. Get 1 medium zucchini
  4. Prepare 1 can mushrooms
  5. Get 2 cup rice
  6. Take 12 oz crushed tomatos(or left over marinara)
  7. Make ready 1/4 tsp garlic powder
  8. Make ready 1/4 tsp onion powder
  9. Make ready 1/4 tsp ground black pepper
  10. Get 2 tbsp vegetable oil
  11. Take 1/2 chicken stock
  12. Get 3/4 cup mozzarella cheese

Stir well, bringing to a boil. Add the chicken thighs back into the pot, skin-side up, on top of the rice, bring back to a boil and cover with a lid. Place chicken thighs, skin side up, over rice. Chicken thighs are cooked on top of a homemade dirty rice, which makes for the most flavorful Cajun-inspired dish you've ever had!

Instructions to make Chicken thighs w/ rice:
  1. Start cooking your rice.
  2. As rice is cooking remove skin from your chicken and brown the chicken. As chicken is cooking add spices over chicken. slice your zucchini, cube potatoes.
  3. Remove chicken after it's fully browned. In the same skillet par cook your potatoes in the oil you cooked the chicken in. When potatoes are done saute the rest of the vegetables for 3 minutes more.
  4. When rice is done layer the rice on the bottom of a 9/12 baking dish. Add your chicken stock . The put chicken, vegetables over the rice. Salt and pepper to tast.Then put crushed tomatoes or left over sauce on top.
  5. Put in a 400°F oven for 30 minutes. After 30 min. add mozzarella over the top and continue baking for 10 more min. Remove from oven and let it sit for 10 min. Then enjoy.

Place chicken thighs, skin side up, over rice. Chicken thighs are cooked on top of a homemade dirty rice, which makes for the most flavorful Cajun-inspired dish you've ever had! Plus, all you need is one pot! Flavoursome chicken thighs are economical and useful in a host of recipes. Roast chicken thighs in a traybake, cut them up for a stir-fry or barbecue them - we have hundreds of great chicken thigh.

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