Loaded Baked Potato Soup
Loaded Baked Potato Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, loaded baked potato soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Check Out Soup on eBay. Fill Your Cart With Color today! When done, the tip of a paring knife should go through the potatoes easily. What more could you want in a Loaded Potato Soup?

Loaded Baked Potato Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Loaded Baked Potato Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook loaded baked potato soup using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Baked Potato Soup:
  1. Get 5 bacon
  2. Take 2 chives chopped
  3. Prepare 1 onion, chopped
  4. Make ready 3/4 cup all-purpose flour
  5. Prepare 48 oz chicken stock
  6. Get 2 cup water
  7. Take sugar
  8. Take basil
  9. Take dash salt
  10. Prepare dash celery seed
  11. Prepare dash pepper
  12. Prepare 2 cup butter
  13. Get 1 left over bacon grease
  14. Take 1 1/2 cup heavy cream (table cream)
  15. Prepare 5 baked potato chopped
  16. Make ready sour cream
  17. Take baked potato
  18. Make ready 5 medium potato's
  19. Take 1 vegetable oil
  20. Prepare 1 salt

And lucky for me, my fam is completely content with soup being dinner. In a large skillet, saute onions in butter until tender. A loaded baked potato soup is one of my favorites. This one-pot version, which I adapted from Eating Well — because it's January and so, of course, I am thinking about eating healthier — comes.

Steps to make Loaded Baked Potato Soup:
  1. 5med potato skin on rub the oil and salt no foil 350 for 60 min right on the racks
  2. After baked let cool cut into bite size.
  3. Fry bacon keep oil for later
  4. Over low to medium heat 1 cup butter leftover bacon grease melt completely
  5. Add chopped onions stir till transparent 5-8 mins
  6. Add 3/4 cup all purpose flour slowly stirring to make rue.
  7. Then add 48 ounce chicken stock the secret to thick soup make sure you bring to a boil.
  8. Then simmer add following ingredients bring to boil and continue stirring
  9. Add 1 1/2 cups table cream (heavy) cream keep boiling
  10. Add the baked potato turn to medium heat
  11. Dish and garnish.

A loaded baked potato soup is one of my favorites. This one-pot version, which I adapted from Eating Well — because it's January and so, of course, I am thinking about eating healthier — comes. Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. Heat a large skillet over medium high heat. Transfer to a paper towel-lined plate; set aside.

So that is going to wrap this up for this exceptional food loaded baked potato soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!