Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, turkey escarole soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Turkey Escarole Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Turkey Escarole Soup is something which I have loved my whole life. They are nice and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Add the Turkey Stock and bring to a boil. Stir in escarole and orzo; heat to boiling.
To begin with this recipe, we have to prepare a few ingredients. You can have turkey escarole soup using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Escarole Soup:
- Take 1 Turkey Carcass plus any leftover turkey meat
- Make ready 2 can Corn
- Get 2 can Green Beans
- Make ready 2 can Peas
- Get 2 can Sliced Carrots
- Make ready 2 (32 oz.) Container Chicken Broth
- Prepare 1 Onion
- Make ready 2 tbsp Minced Garlic
- Take 1 tbsp Poultry Seasoning
- Take 1 large Bunch Escarole
- Make ready 1 Salt & Pepper to taste
- Get 1 lb Pasta, I used Ditalini
- Make ready 1 Parmesan Cheese (optional)
Add the turkey and cook just until heated through. Spoon the soup into bowls, add the Parmesan toasts and serve with additional cheese. Be the first to review this recipe. Stir in escarole and orzo; heat to boiling.
Instructions to make Turkey Escarole Soup:
- In a large pot, add turkey carcass and onion. Cover with water to about an inch above the carcass. Bring to a boil then lower heat and cook for 2 hours.
- Place a strainer on another pot. Remove carcass, place in strainer then pour broth through strainer.
- Add vegetables, escarole, chicken broth, and seasonings to stock.
- Pick off as much turkey from carcass as possible, add all meat to stock.
- Bring to a boil and cook for 30 minutes. In last 10 minutes, add pasta.
- Sprinkle with parmesan cheese, if desired.
- Serve hot and enjoy!
Be the first to review this recipe. Stir in escarole and orzo; heat to boiling. Reduce heat to medium-low; simmer, uncovered, six minutes or until escarole and orzo are tender. Reduce heat to low and simmer three minutes until turkey is heated through. Escarole Soup with Turkey Meatballs (Italian Wedding Soup) is a delicious, easy, one-pot meal!
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