Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jambalaya. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Jambalaya is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Jambalaya is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook jambalaya using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya:
- Make ready 1 box Zataran's Jambalaya (you could use what ever rice you prefer)
- Make ready 1 clove Garlic chopped
- Take 3 1/2 cup Chicken stock
- Make ready 1 cup Shredded chicken (I used left overs from a chicken I baked for dinner the night before)
- Make ready 1 packages All beef sausage sliced (you could use what ever you desire)
- Get 1 small Yellow Bell pepper chopped (you could use any kind and how ever much you want)
- Take 1/2 large Red onion chopped (you could use what you prefer)
- Make ready 1 Small amount of broccoli I added for color, my daughter told me I should of added more
- Prepare 2 large Dashes of Olive oil (what it calls for on the box)
Jambalaya is one of the easiest and best rice dishes that owes its origins to the traditional Cajun cooking of America. This recipe is from The Delia Collection: Chicken. Jambalaya (/ ˌdʒæmbəˈlaɪ.ə / JAM-bə-LY-ə, / ˌdʒʌm -/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Heat the olive oil in a large pan and add the onion, mixed peppers, garlic, chorizo and chicken pieces.
Steps to make Jambalaya:
- First in a big pot start the rice, but replace the water it calls for with the chicken stock. Add chicken(already cooked chicken) add the garlic, onion, peppers, olive oil (what it calls for on the box), & broccoli
- Once everything except the sausage is in the pot let it simmer.. &Continue to follow the directions on the back of the box of Zataran's Jambalaya.
- Take the sausage and slice about the width of your pinky finger. (Unless you have giant hands then use your better judgement) I put in a hot frying pan, and only browned one side. Then I dabbed them on a paper towel, removing some of the extra grease. Then I added it to the pot.
- Hint: You might have to add extra water as you go, just replace with chicken stock. But be careful with how long you cook it or the rice starts getting mushy.
- It turned out delicious! Easy, fresh, and a good use of left overs.
Jambalaya (/ ˌdʒæmbəˈlaɪ.ə / JAM-bə-LY-ə, / ˌdʒʌm -/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Heat the olive oil in a large pan and add the onion, mixed peppers, garlic, chorizo and chicken pieces. These are very hot so be careful how many. Jambalaya is a wonderful Louisiana rice dish - a sort of Creole paella. Our version cuts down on the fat, but maintains all the spicy flavour.
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