Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, enchisagna. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Enchisagna is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Enchisagna is something that I’ve loved my whole life. They’re fine and they look fantastic.
Find What You Need At Booking. Com, The Biggest Travel Site In The World. I love to make Enchiladas but they take a lot of time to roll each tortilla. I wanted to save time so I thought why not layer it like lasagna!
To get started with this recipe, we have to prepare a few ingredients. You can cook enchisagna using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Enchisagna:
- Make ready Meat
- Prepare TIP: This is great for left over chicken or beef roast. Hamburger can be used also.
- Take YOUR CHOICE OF MEAT
- Prepare 3 Chicken breasts and/or thighs OR
- Get 3 cup Shredded beef or hamburger
- Prepare 1/4 cup water
- Prepare 1 tsp onion powder
- Make ready to taste garlic salt
- Prepare 4 cup shredded cheddar cheese
- Make ready 10 corn tortillas
- Take 1/3 cup diced white onion
- Make ready 1 tsp olive oil
- Prepare Sauce:
- Take 15 oz Can of tomato sauce
- Get 1 tbsp olive oil
- Prepare 1 1/2 cup chicken broth
- Get 1 tbsp flour
- Take 1 tbsp chili powder
- Make ready 2 tsp ground cumin
- Make ready 2 tsp paprika
- Make ready 1 tsp onion powder
- Prepare to taste garlic salt
I start by placing a layer of enchilada sauce on the bottom of the baking dish. So, the enchisagna was born, and we have never looked back. The recipe really isn't precise by any means, it's quite as simple as building enchiladas with whatever seasonings and accouterments you normally would. However, if you don't know where to start, I got you bro.
Instructions to make Enchisagna:
- Heat skillet and saute chicken breasts on med. low heat in olive oil, season, add water (to make broth) and cover. Meanwhile in another skillet heat olive oil for sauce.
- Add flour and chili powder and brown stirring constantly. Slowly add chicken broth while stirring. Simmer 5 min.
- Add tomato sauce and remaining seasonings. Simmer another 10-15 min. until thickened.
- When chicken is done place on plate to cool. When cooled, shred into small pieces.
- Pour a thin layer of sauce in the bottom of a 2.5 quart casserole dish. Dip 2 or 3 tortillas in sauce and lay in dish covering to the sides (I split some in half to fit).
- Then make a layer of 1/3 of the cheese and then a layer of half the chicken. Repeat and cover again with a layer of tortillas then pour remaining sauce over covering completely.
- Top with remaining cheese and sprinkle with the diced onion. Bake at 350 for about 30 min. Covering for the first 15 min. Enjoy!
The recipe really isn't precise by any means, it's quite as simple as building enchiladas with whatever seasonings and accouterments you normally would. However, if you don't know where to start, I got you bro. One thing to note, this recipe calls for canned chicken. This could easily be replaced with uncanned chicken - I just. Enchisagna is one of the most popular of recent trending foods in the world.
So that is going to wrap it up with this exceptional food enchisagna recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
