Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thick chicken & vegetable soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thick chicken & vegetable soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Thick chicken & vegetable soup is something that I have loved my entire life. They are nice and they look wonderful.
Free UK Delivery on Eligible Orders LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Which kind of chicken would you like in the recipe? Chicken Legs Chicken Thighs Chicken Breasts Chicken Drumsticks Any Type of Chicken. Flavoursome chicken thighs are economical and useful in a host of recipes.
To get started with this particular recipe, we must prepare a few components. You can cook thick chicken & vegetable soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thick chicken & vegetable soup:
- Get 1 large chicken breast fillet (or left over chicken)
- Make ready 1 large onion
- Get 6 carrots
- Take 6 savoy cabbage leaves
- Make ready 4 celery stalks
- Prepare 2 chicken stock cubes
- Get 125 grams red lentils
- Make ready 250 grams green split peas
- Make ready 250 grams yellow split peas
- Prepare 2 pints water
- Prepare 2 tbsp oil
Ellie Krieger of Ellie's Real Good Food explains the benefits of pounding chicken to an even thickness. Chicken thighs stay nice and moist when cooked and they're cheaper than chicken breasts - try our tagine, chasseur or tray bakes all using the thigh cut. Pour an inch or two of all-purpose flour in a shallow dish. Heat the oil in a large saucepan or frying pan.
Steps to make Thick chicken & vegetable soup:
- You must soak your yellow and green split peas for 24hours before you make your soup.
- Slice chicken into strips. Brown in pan using a oil of your choice. Once chicken is done add half your onion and fry for a few mins.
- Add water. Add the rest of your ingredients.
- Bring to the boil. Then simmer for 30 mins, blend and serve.
Pour an inch or two of all-purpose flour in a shallow dish. Heat the oil in a large saucepan or frying pan. Once hot, fry the onion, cloves and cardamom pods for a few minutes until the onion begins to soften. Add the chicken, garlic and ginger and, after. Main course More chicken casserole recipes Thick Chicken Noodle Soup.
So that’s going to wrap it up for this special food thick chicken & vegetable soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
