Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pantry day chicken rice soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Get Free UK Delivery on Eligible Orders! Discover The Latest Outdoor Collection Now. Melt the butter in a medium sauce pan over medium heat. Add chunks of chicken, soup, chicken broth, water, veggies and poultry seasoning (if using).
Pantry Day Chicken Rice Soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pantry Day Chicken Rice Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have pantry day chicken rice soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pantry Day Chicken Rice Soup:
- Prepare 2 tsp unsalted butter
- Take 1/2 small onion - chopped
- Take 1 pinch dried thyme
- Make ready 1 pinch celery seed
- Make ready 2 cup leftover cooked chicken - torn into chunks (I used half a leftover rotisserie chicken lol)
- Prepare 3/4 cup frozen mixed veggies
- Get 1 can golden mushroom soup
- Get 2 1/2 cup low sodium chicken broth
- Prepare 1 cup water
- Take 1/4 tsp poultry seasoning (optional, I liked the extra flavor it added)
- Prepare 1/3 cup uncooked long grain rice (not instant)
- Take 1 salt and pepper to taste
A bowl of warm chicken and rice soup is one of my favorite meals when it's cold. I love it because it's one of my simple soup recipes and doesn't take hours to make. It's a lot like my favorite homemade chicken noodle soup, but made with white rice and a little milk to give it some creaminess - it's so cozy and delicious!. Old-Fashioned Chicken Soup with Rice Chicken and Rice Soup Recipe.
Instructions to make Pantry Day Chicken Rice Soup:
- Melt the butter in a medium sauce pan over medium heat. Add onion, sprinkle with a pinch of salt and cook til just barely translucent stirring occasionally, about 3 minutes. Add thyme and celery seed and cook another 1 minute, stirring constantly.
- Add chunks of chicken, soup, chicken broth, water, veggies and poultry seasoning (if using). Stir to combine. Taste and adjust salt and pepper as desired.
- Turn heat up to medium high. Bring to a boil stirring occasionally. When soup begins to boil immediately add uncooked rice, cover and turn heat down to medium low. Simmer for 20 minutes or until rice is tender, stirring only twice, keeping the lid on otherwise. When done taste again and adjust seasoning if necessary.
- Serve and enjoy on its own, with crusty bread or even a delicious grilled cheese, like the one attached below. ;) - - https://cookpad.com/us/recipes/360014-phenomenal-grilled-cheese
It's a lot like my favorite homemade chicken noodle soup, but made with white rice and a little milk to give it some creaminess - it's so cozy and delicious!. Old-Fashioned Chicken Soup with Rice Chicken and Rice Soup Recipe. Ingredients needed: Chicken - this is a great recipe to use up any leftover roast chicken or bake a chicken breast, but you can also buy some rotisserie chicken to cut back on a step. Rice - regular uncooked long grained white rice (see note below.) Vegetables - sweet onion, carrots, and garlic. Low-Carb Crack Chicken and Rice Soup - this soup should come with a warning label!
So that’s going to wrap it up for this special food pantry day chicken rice soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
