Easy Dandan Noodle-style Soup with Bean Sprouts
Easy Dandan Noodle-style Soup with Bean Sprouts

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy dandan noodle-style soup with bean sprouts. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Dandan Noodle-style Soup with Bean Sprouts is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Easy Dandan Noodle-style Soup with Bean Sprouts is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can have easy dandan noodle-style soup with bean sprouts using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Dandan Noodle-style Soup with Bean Sprouts:
  1. Get 1 as required Sesame oil
  2. Prepare 1 clove Garlic
  3. Prepare 1 small piece Ginger
  4. Prepare 300 ml ● Hot water
  5. Prepare 1 tsp ● Chinese soup stock powder
  6. Take 1 1/2 tbsp ● Zhimajiang (Chinese sesame paste or normal sesame paste)
  7. Take 1 tsp ● Vinegar
  8. Prepare 1 tsp ● Soy sauce
  9. Make ready 1 1/2 tbsp ● Ground sesame seeds
  10. Take 1 tbsp ●Chili oil with Sichuan Pepper (or Ra-yu)
  11. Take 1 ● Black pepper
  12. Get 1 tsp to 1 tablespoon ● Doubanjiang
  13. Prepare 1/2 packet Bean sprouts
  14. Make ready 20 grams Ground pork (or chicken, if you prefer it light)

Add the noodles to the pan and stir gently. Divide the noodles and vegetables between bowls, top with the bok choy. Great recipe for Easy Dandan Noodle-style Soup with Bean Sprouts. I had leftover bean sprouts after making Dandan noodles the other day.

Steps to make Easy Dandan Noodle-style Soup with Bean Sprouts:
  1. Heat the sesame oil in a sauce pan and fry the garlic and ginger until fragrant. Add the ground meat and fry.
  2. Add the ● ingredients into the pan and simmer. After bringing to the boil add the bean sprouts.
  3. When the bean sprouts are cooked through, it is done. I like bean sprouts nice and crunchy.
  4. I forgot to put doubanjiang in the ingredients list so I added it. It's still tasty but I like it spicy.
  5. Dandan noodles with Shirataki Konyaku noodles. An easy option for your diet
  6. Different arrangement (I added other ingredients): Spring oinions, enoki mushrooms and shirataki konnyaku noodles

Great recipe for Easy Dandan Noodle-style Soup with Bean Sprouts. I had leftover bean sprouts after making Dandan noodles the other day. I wanted to make it again the next day but decided to make an easy bean sprout Dandan-style soup instead. Drain and divide evenly between six bowls. In a large saucepan over medium heat, bring chicken stock to a simmer.

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