Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, big poppa's slow cooked african chicken with a curry peanut butt. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders Place chicken in slow cooker. In a bowl, combine peanut butter, lemon juice, yellow curry and all peppers. Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Big poppa's slow cooked African chicken with a curry peanut butt recipe here.
Big poppa's slow cooked African chicken with a curry peanut butt is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Big poppa's slow cooked African chicken with a curry peanut butt is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook big poppa's slow cooked african chicken with a curry peanut butt using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Big poppa's slow cooked African chicken with a curry peanut butt:
- Make ready 3 lbs bone in chicken thighs
- Take 1 tbs olive oil
- Get 1 tsp dried oregano
- Get 1 tsp salt
- Take 1/2 tsp cracked black pepper
- Prepare 1 Bay leaf
- Get 4 cloves finely chopped garlic
- Get 2 onions finely chopped
- Prepare 1/2 cup Bravo tomato sauce
- Make ready 1/2 cup chicken broth
- Make ready Sauce that you will add when there is 20 min left
- Prepare 1/2 cup peanut butter
- Get 2 tbs fresh lemon juice
- Make ready 2 tbs yellow curry
- Make ready 1/2 long red or green chilli pepper
- Prepare 1 finely chopped red bell pepper
- Make ready 2 cup white rice
Big poppa's slow cooked African chicken with a curry peanut butt step by step. Heat oil over medium heat add onions saute until soft then add garlic, oregano, salt. Add chicken stock, tomato sauce and bay leaf. This has been passed down from one family cook to another.
Steps to make Big poppa's slow cooked African chicken with a curry peanut butt:
- Heat oil over medium heat add onions saute until soft then add garlic, oregano, salt. Add chicken stock, tomato sauce and bay leaf. Saute for 10 min
- Place chicken in slow cooker. Combine sauce and chicken mix and cook on low for 6 hrs or on high for 3 hrs.
- In a bowl, combine peanut butter, lemon juice, yellow curry and all peppers. Add a little of the sauce from the crock pot about 1/2 cup mix very well. Add to slow cooker 20 min before you take the chicken out to serve.
- Serve on a hot bed of white rice. So ooooooo yummy!
Add chicken stock, tomato sauce and bay leaf. This has been passed down from one family cook to another. This started with my great great great grandmother who was a Iroquois medicine woman, no shit this for real folks! I have been told this story since I was a little boy, so here. In a bowl, combine peanut butter and sherry.
So that is going to wrap this up with this special food big poppa's slow cooked african chicken with a curry peanut butt recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
