Squash Soup base - vegetarian or not
Squash Soup base - vegetarian or not

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, squash soup base - vegetarian or not. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Find What You Need At Booking. Com, The Biggest Travel Site In The World.

Squash Soup base - vegetarian or not is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Squash Soup base - vegetarian or not is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have squash soup base - vegetarian or not using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Squash Soup base - vegetarian or not:
  1. Prepare 1 quarter squash, peeled & sliced
  2. Take 1 medium red onion, coarsely chopped
  3. Prepare 3 cloves garlic, coarsely chopped
  4. Prepare 1 cup water
  5. Get 1/4 pc a stock cube (vegetable if vegetarian, chicken if not)
  6. Take to taste Salt
  7. Prepare ~ VARIATION SUGGESTIONS ~ (optional)
  8. Prepare 1 spoonful crushed crispy bacon (optional)
  9. Prepare 1 spoonful sliced ham (optional)
  10. Get 1 spoonful shredded leftover chicken (optional)
  11. Get 1 diced cooked baby potato (optional)
  12. Prepare 1-2 dollops cream (optional)
  13. Make ready 1-2 Tbsp coconut cream (optional)

I prefer doing it by hand with a fork, no food processor, so it doesn't come out too pureed. It also helps the flavor combine with the onions and garlic. Below is my squash soup base. Many variations can be made to it.

Instructions to make Squash Soup base - vegetarian or not:
  1. In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much). Boil covered for 15 mins
  2. Once soft, lower heat and mash everything while in the pot. Season with salt and 1/4 of a stock cube (crushed to powder so it's easy to mix).
  3. When the squash is mashed, it gets thicker and absorbs the liquid. Taste and adjust preferred consistency accordingly by adding water a teaspoon at a time. Serve while hot.
  4. I enjoy this soup base on its own without any additions but sometimes I do variations too. Some non-veg ideas: // Add light cream or coconut cream // Add meat (shredded chicken, bacon or ham) // Add diced potatoes for a more filling soup // Add veggies like diced celery, corn kernels or peas

Below is my squash soup base. Many variations can be made to it. Roasted squash lends a delicate sweetness to this creamy soup. Squash Soup base - vegetarian or not step by step. In a sauce pan, place your squash, sliced into small pieces so it's easy to mash.

So that is going to wrap this up with this exceptional food squash soup base - vegetarian or not recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!