Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's porterhouse steaks & french vegetable melody. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A Porterhouse Steak is one of the very best cuts of meat. It has a bone down the middle with a filet on one side, and a sirloin on the other. I adore the fact that my culinary students are so very willing to help out the less fortunate. This week, they decided to feed the women and children at our local battered women's shelter.
Mike's Porterhouse Steaks & French Vegetable Melody is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mike's Porterhouse Steaks & French Vegetable Melody is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have mike's porterhouse steaks & french vegetable melody using 25 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Porterhouse Steaks & French Vegetable Melody:
- Take ● For The Steaks
- Get 2 (2 Pound) Porterhouse Steaks [room temp]
- Prepare as needed Worshestershire Sauce
- Get as needed Weber Steak Shake
- Make ready as needed Fresh Ground Black Pepper
- Take as needed Course Sea Salt
- Get ● For The Steak Toppings
- Get as needed Thick Sliced Viadailia Onions [you'll want em' sweet!]
- Get as needed Thick Sliced Mushrooms
- Get as needed Salted Butter
- Make ready 2 tbsp Garlic Olive Oil
- Prepare 1/4 Cup White Wine
- Make ready ● For The Vegetable Melody
- Prepare 1 Pound Baby Golden Russet Potatoes [rinsed - halved]
- Prepare 1 Viadailia Onion [quartered]
- Take 2 Stalks Celery [1" cubes]
- Make ready 1/2 Green Bell Pepper [1" chopped]
- Make ready 10 Garlic Cloves [left whole]
- Take 1 LG Carrot [peeled and 1" chopped]
- Get 1/4 Cup Quality White Wine
- Get 1/4 Cup Chicken Broth
- Prepare as needed Course Sea Salt
- Get 2 tbsp French Herbs De Provence you'll want a hint of lavender
- Take 1 tbsp Fresh Ground Black Pepper
- Get as needed Garlic Olive Oil [to coat vegetables]
Great recipe for Mike's Porterhouse Steaks & French Vegetable Melody. Mike's Porterhouse Steaks & French Vegetable Melody is something that I have loved my whole life. Porterhouse Steak Seared vs Reverse Seared. Huge PORTERHOUSE STEAKS with Blue Cheese and Green Stuff!
Instructions to make Mike's Porterhouse Steaks & French Vegetable Melody:
- Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good.
- Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody.
- Other than that, here's what you'll need food wise. Easy peasy!
- Chop all of your vegetable melody and add seasonings, broth and white wine.
- Seal vegetables tightly and bake at 400° for 45 minutes. Stir once.
- Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce.
- Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent.
- Then add your mushrooms to the mix and sautee for 5 minutes longer.
- Grill steak as per her expectations! Rare - medium rare? Anyway, a good medium rare is always in order!
- Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!
- Sorry baby! 😩
Porterhouse Steak Seared vs Reverse Seared. Huge PORTERHOUSE STEAKS with Blue Cheese and Green Stuff! The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). To get started with this recipe, we have to first prepare a few. Mike's Porterhouse Steaks & French Vegetable Melody.
So that’s going to wrap it up with this exceptional food mike's porterhouse steaks & french vegetable melody recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
