Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked chicken pie with potato cover (pastel tutup). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Take broth:
- Take 1 onion
- Take 1 garlic
- Take 2 celery
- Prepare Leftover chicken breast
- Get 3 L water
- Get filling:
- Make ready 2 chicken breasts
- Get 1 can pork sausages
- Make ready 1 carrot
- Make ready 6 cloud ear fungus
- Take 1 boiled egg
- Make ready 75 g peas
- Prepare 1 handful glass noodle
- Prepare 5 garlic
- Prepare 10 shallots
- Make ready 1 onion
- Get 3 celery
- Make ready ground nutmeg
- Get white pepper
- Take Salt & sugar
- Prepare condensed milk
- Prepare fresh milk
- Get chicken broth
- Prepare margarine
- Take cover:
- Make ready 5 potatoes, steamed, mashed
- Get margarine
- Make ready milk
- Take Salt & pepper
- Make ready chicken powder
Before you jump to Baked Chicken Pie With Potato Cover (Pastel Tutup) recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food. Baked Chicken Pie With Potato Cover (Pastel Tutup). Great recipe for Baked Chicken Pie With Potato Cover (Pastel Tutup). This is a basic chicken pot pie, but i added pork sausages and ear cloud fungus for the color.
Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown
Great recipe for Baked Chicken Pie With Potato Cover (Pastel Tutup). This is a basic chicken pot pie, but i added pork sausages and ear cloud fungus for the color. See recipes for (no key) lime pie too. Use fork to make pattern on the potato. Remove from the oven, brush with margarine while its still hot.
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