Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, greek yogurt butter chicken stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Greek Yogurt Butter Chicken Stew is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Greek Yogurt Butter Chicken Stew is something that I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have greek yogurt butter chicken stew using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Greek Yogurt Butter Chicken Stew:
- Take Chicken thighs
- Prepare [Marinade]
- Take 1 1/2 cup Greek yogurt
- Get 2 tbsp lemon juice
- Get 2 tbsp ground cumin
- Make ready 1/2 tsp ground nutmeg
- Take 1 tbsp turmeric
- Get 1 tsp salt
- Get 1 1/2 tsp ground black pepper
- Make ready 2 tbsp garam masala (I left this out, add it if you have it)
- Prepare [To Cook]
- Get 1-2 tbsp oil
- Prepare butter
- Get 4 cloves minced garlic
- Get 2 medium-sized onion
- Take 2 tbsp ginger (fresh or ground)
- Prepare 2 tomatoes (cubed)
- Take 1 chili (sliced)
- Make ready 1 cinnamon stick
- Prepare 1 tbsp tomato puree
- Make ready 1 1/2 cup cream (I left this out as well, use it if you have it)
- Get 3 tbsp ground almonds (finely chopped)
- Make ready 1 bunch cilantro leaves (as garnish)
- Get 1 cup chicken stock or water
- Prepare 1 tbsp chicken seasoning powder
- Take salt, pepper, sugar (to taste)
Here is how you can achieve that. The ingredients needed to make Greek Yogurt Butter Chicken Stew : Prepare of Chicken thighs. Greek Yogurt Butter Chicken Stew Got this recipe from NYT Cooking when I was feeling a little adventurous (don't know what to cook, more like). It's savory and although reminds me of curry, it is not spicy at all.
Steps to make Greek Yogurt Butter Chicken Stew:
- In a large bowl, combine Greek yogurt, lemon juice, turmeric powder, ground cumin, ground nutmeg, garam masala. Coat chicken thighs and marinade overnight or at least 20 minutes
- Heat wok with a little oil, melt butter
- Stir in onions, garlic and ginger for approximately 1 to 2 minutes
- Add cinnamon stick, tomatoes, chili and a little salt into wok and continue cooking until they are a little soft
- Add in marinaded chicken thigh (together with the marinade) and let it cook for about 5 minutes. Add in chicken stock. Cover and cook for about 20 minutes
- Add cream (if using) and tomato paste, stir, taste and adjust (salt and sugar) along the way. Cook for another 10 minutes.
- Top with almonds and cilantro leaves
- Serve!
Greek Yogurt Butter Chicken Stew Got this recipe from NYT Cooking when I was feeling a little adventurous (don't know what to cook, more like). It's savory and although reminds me of curry, it is not spicy at all. There are a lot of ingredients on the list so, adjust to suit taste. There's no sugar in original article, I just like to make a little sweeter) Marsha M. Greek Yogurt Butter Chicken Stew step by step.
So that is going to wrap it up with this exceptional food greek yogurt butter chicken stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!