Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken noodle soup from leftover roast chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Chicken Noodle Soup from leftover roast chicken is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Noodle Soup from leftover roast chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken noodle soup from leftover roast chicken using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Noodle Soup from leftover roast chicken:
- Take 1 med. yellow onion, diced
- Prepare 1 tsp. olive oil
- Get 8 cups chicken broth or more as needed
- Take Carrots from roast, cut small
- Get Caramelized onions from roast, chop
- Prepare Celery from roast, cut small
- Take Chicken breast from roast, shredded
- Prepare 1 tbsp. fresh thyme
- Prepare 1 1/2 cups dry egg noodles
- Get to taste Salt
Add garlic and chopped carrot, cooking for a further two minutes. Add shaved Brussels sprouts or whatever leftover veg you have needing to be used up. Pour over any leftover roast chicken gravy, topped up with water and/or chicken stock and bring to the boil. Add your shredded leftover roast chicken and frozen sweetcorn.
Instructions to make Chicken Noodle Soup from leftover roast chicken:
- Heat olive oil in large pot over med high heat and add diced onions. Cook until softened and brown.
- Add chicken broth and scrape any brown bits from the bottom.
- Add carrots, onion, celery, chicken and thyme. Stir to combine and bring to a boil. If needed, add more chicken broth. The noodles will soak up a lot of liquid.
- Add dry noodles. Stir to combine and cook for 8 mins.
Pour over any leftover roast chicken gravy, topped up with water and/or chicken stock and bring to the boil. Add your shredded leftover roast chicken and frozen sweetcorn. Cook the soup: Pour in homemade or good quality chicken stock/broth. Add shredded rotisserie chicken and cooked or fresh noodles and simmer until the noodles are cooked through. Season to taste with lemon juice, salt and pepper and serve.
So that’s going to wrap it up with this special food chicken noodle soup from leftover roast chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
