Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, leftover rice/ parched rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Leftover Rice/ Parched Rice is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Leftover Rice/ Parched Rice is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have leftover rice/ parched rice using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover Rice/ Parched Rice:
- Prepare 1/3 cup chicken broth
- Get 2 cup cold cooked rice
- Take 2 tablespoons oil
- Prepare 1-1/2 teaspoon seasoned salt
A perfect way to use up leftover rice. Rice, grated Parmesan cheese, breadcrumbs and herbs are mixed together and formed into balls, then deep-fried until crisp and golden. They make a tasty little starter or snack served with an Italian tomato and basil. Leftover rice that has been handled correctly is perfectly safe to eat.
Steps to make Leftover Rice/ Parched Rice:
- Heat oil and add rice. Stir till all rice is coated. Add seasoned salt and broth.
- I used homemade chicken broth it was thick from the refrigerator.
- Serve when completely hot. You can get a little crust on the rice.
- If you cook it till it's good and crunchy but not hard, just crisp this is parched rice. You can keep this in an air tight container and eat anywhere, hiking, hunting, and so on…
They make a tasty little starter or snack served with an Italian tomato and basil. Leftover rice that has been handled correctly is perfectly safe to eat. Rice can be stored for up to three days in the fridge, after which time it should be discarded. Rice can also be stored safely in the freezer for up to three months. The NHS says that leftover rice can be bad for you.
So that’s going to wrap this up with this exceptional food leftover rice/ parched rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
