I have been hungry for Chicken and dumplings I very rarely follow a recipe
I have been hungry for Chicken and dumplings I very rarely follow a recipe

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, i have been hungry for chicken and dumplings i very rarely follow a recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

I have been hungry for Chicken and dumplings I very rarely follow a recipe is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. I have been hungry for Chicken and dumplings I very rarely follow a recipe is something that I’ve loved my entire life.

Turn the fire Down to medium, add water, (enough to cover chicken) seasonings, garlic, onion, & celery tops and leaves, Bring to a boil then turn on low to slow cook. Place a tight fitting lid on the pan. Great recipe for I have been hungry for Chicken and dumplings I very rarely follow a recipe. I have a habit of starting out with an item, then I add a pinch of this, a dash of that.

To begin with this recipe, we have to first prepare a few ingredients. You can cook i have been hungry for chicken and dumplings i very rarely follow a recipe using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make I have been hungry for Chicken and dumplings

I very rarely follow a recipe:

  1. Prepare 3 large boneless skinless chicken breast, (I poached mine) with
  2. Prepare 3 cloves garlic sliced
  3. Get 1 large sweet onion sliced
  4. Get 1 large carrot. Cleaned, peeled and cut into 1-2 inch pieces
  5. Take 3 medium russet Potatoes, cleaned and cut into quarters, I left the skin on my potatoes
  6. Take Celery tops with leaves (for flavor)
  7. Make ready Seasonings to taste: cumin, smoked paprika, pinch of cinnamon, allspice, & nutmeg, I used kosher sat and fresh ground pepper to taste
  8. Make ready Some organic chicken broth low sodium to add flavor
  9. Make ready 3 tablespoons unsalted butter
  10. Prepare For the drop dumplings : I poured approximately 2/3 cup of self rising flour unbleached
  11. Prepare Enough milk to mix and leave slightly thick and a little sticky

I have been hungry for Chicken and dumplings I very rarely follow a recipe. In a large stockpot or Dutch oven cover the chicken with salted water and simmer until cooked through. When tender, remove chicken from pot. I made my own recipe for the chicken & broth.

Steps to make I have been hungry for Chicken and dumplings

I very rarely follow a recipe:

  1. I heated my large wok, poured in approximately 1/4 cup plus more of olive oil, allowed it to get hot, carefully placed in three large boneless skinless chicken breast cut almost to butterfly.
  2. Sear the chicken breast quickly high heat to seal in the juices. On all sides
  3. Turn the fire Down to medium, add water, (enough to cover chicken) seasonings, garlic, onion, & celery tops and leaves,
  4. Bring to a boil then turn on low to slow cook. Place a tight fitting lid on the pan. If needed add more water.
  5. When vegetables were tender I added my drop dumplings
  6. Approximately… 1.5 cups self rising flour, add enough milk to stir and mix the flour. I leave my batter slightly thick and sticky
  7. When batter is mixed well, add more milk if needed. Using a teaspoon, drop batter into wok covering meat and vegetables. I added a pinch of salt and more pepper.
  8. When dumplings are cooked through, you can see the difference and very carefully touch the top and there will be no dough on finger or tool used to check
  9. This is easy and delicious it’s not as pretty on my plate. I do not eat very much at a sitting. Believe me :-) it was / is delicious
  10. Enjoy.. if you have any questions feel free to ask

When tender, remove chicken from pot. I made my own recipe for the chicken & broth. This hearty recipe uses chicken thighs Everything that Martha puts out has obviously been tested. I have never made a recipe from her. I have always used my mother's recipe for Chicken and Dumplings, but wanted to see if there was a different spin on this common dish.

So that is going to wrap this up for this special food i have been hungry for chicken and dumplings i very rarely follow a recipe recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!