Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken and rice casserole, aka leftovers. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spray or butter a medium sized casserole dish. Pour into greased casserole and cover with aluminum foil. Spread rice in prepared baking dish, sprinkle with the peas and then pour creamed chicken mixture over. Dot with remaining tablespoon of butter and sprinkle with bread crumbs and cheese which you mix together.
Chicken and rice casserole, aka leftovers is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken and rice casserole, aka leftovers is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken and rice casserole, aka leftovers:
- Prepare 4 cups packed leftover cold cooked rice
- Prepare 3 cups leftover cold cooked chicken
- Take 1 large can (22.6 oz) cream of mushroom soup
- Get 1 can (15.25 oz) whole kernel corn, drained
- Make ready 1 cup frozen peas
- Get 1/4 Parmesan cheese
- Take Pepper, garlic and onion powders
- Prepare 1/2 cup water
- Make ready Grated cheese of choice for top
Pour into greased casserole and cover with aluminum foil. Add your grated cheese to the top and return to the. Chicken and rice casserole, aka leftovers. A great use for leftover chicken or turkey.
Instructions to make Chicken and rice casserole, aka leftovers:
- Preheat the oven to 350. Spray or butter a medium sized casserole dish.
- In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes.
- After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread.
Chicken and rice casserole, aka leftovers. A great use for leftover chicken or turkey. Uses no Cream of Whatever soup. Great recipe for Chicken and rice casserole, aka leftovers. In a large bowl, combine soups, mayonnaise, lemon juice and salt.
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