Chicken Mushroom Congee
Chicken Mushroom Congee

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken mushroom congee. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Mushroom Congee is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Mushroom Congee is something which I have loved my whole life. They’re nice and they look fantastic.

Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Congee is normally a dish that takes over an hour on the stove and lots of stirring.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken mushroom congee using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Mushroom Congee:
  1. Get 1/2 (1 lb) skinless and boneless chicken thigh
  2. Prepare 4 shiitake mushrooms
  3. Get 4 dried scallops (optional)
  4. Get 1 cup jasmine rice
  5. Take 2 slices ginger
  6. Make ready to taste Salt and soy sauce
  7. Prepare 8-9 cups liquid (refer to note below)
  8. Make ready Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock
  9. Get Or simply just use water. I prefer the first option though
  10. Take Green onions, deep fried Chinese donuts and fried peanuts for garish

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Steps to make Chicken Mushroom Congee:
  1. Soak both shiitake mushroom and dried scallops over night
  2. Put all ingredients into the instant pot
  3. Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release.
  4. Open the lid carefully, add salt/soy sauce for taste.
  5. I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer.

Those days are over, and it seems we all comprehend our role in stopping and possibly reversing. Chicken and Mushroom Congee Boost your Immunity with Chicken and Mushroom Congee Straw mushrooms have a fresh and delicious flavor, but also aid in digestion by invigorating spleen, liver, and stomach functions. Add leeks and sautee for another minute. Clean the rice and put it in the pot to cook. Wash and slice the shiitake mushrooms.

So that’s going to wrap this up for this exceptional food chicken mushroom congee recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!