Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lemon-garlic mushroom crab penne pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Lemon-Garlic Mushroom Crab Penne Pasta is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lemon-Garlic Mushroom Crab Penne Pasta is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Take 2 cups uncooked penne pasta
- Make ready 6 garlic cloves minced
- Make ready 1/4 cup mushrooms
- Take 1/4 cup butter, cubed
- Get 2 TBS extra virgin olive oil
- Take 14 1/2 oz chicken broth
- Take 12 oz lump crabmeat, drained
- Take 3 tbsp lemon juice
- Get 1/4 cup minced fresh parsley
- Get Lemon wedges (garnishment)
Cook pasta according to package directions. Add the broth, crab and lemon juice. Substances of Lemon-Garlic Mushroom Crab Penne Pasta. Cook pasta according to package directions.
Steps to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
- Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
- Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.
Substances of Lemon-Garlic Mushroom Crab Penne Pasta. Cook pasta according to package directions. Add the broth, crab and lemon juice. Lemon-Garlic Mushroom Crab Penne Pasta instructions. Cook pasta according to package directions.
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