Chicken chasseur
Chicken chasseur

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken chasseur. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Heat a large frying pan until hot, add the oil and half the butter then fry the chicken pieces,. Turn up the heat and throw in the mushrooms.

Chicken chasseur is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken chasseur is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken chasseur using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken chasseur:
  1. Prepare 12 pieces chicken thighs and drumsticks, bone-in and skin-on
  2. Take 500 g brown mushrooms, sliced about 1/2 cm thick
  3. Get 1 medium onion, chopped
  4. Take 3 cloves garlic, finely chopped
  5. Take 1 handful fresh thyme (about a dozen sprigs)
  6. Make ready 3 tbsp tomato paste
  7. Get 1/2 cup brandy
  8. Prepare 3 cups chicken stock
  9. Prepare 3 tbsp cold unsalted butter

Soften until translucent, then add the garlic and mushrooms and fry on high until golden. Add the tomato purée and wine and mix well. Stir in tomato puree, then add white wine, stir and scrape any brown bits off the bottom of the pan. Pour in chicken stock and mushrooms.

Instructions to make Chicken chasseur:
  1. Trim the fat and any loose skin off the chicken. Season the pieces with salt and pepper and lay them into a large pan on medium-high heat with a tiny splash of veg oil. Fry for about 20 minutes, flipping occasionally, until deeply browned all over. Remove the chicken to a plate.
  2. Add the mushrooms to the pan. Fry for 1 or 2 minutes until the mushrooms release their water, then add the onion, garlic, and thyme sprigs. Fry another 2 minutes.
  3. Stir in the tomato paste and continue frying for a minute. Deglaze the pan with the brandy. Let the brandy boil out, then add the chicken stock. Return the chicken and any juices to the pan. Turn the heat down to medium and let simmer for 30 minutes. Don't flip the chicken.
  4. Transfer the chicken to a serving plate. Fish out the thyme sprigs and throw them away. Whisk the butter into the sauce a little at a time to thicken and enrichen it. Serve the chicken and sauce separately or combined, either works. Goes very well with mashed potatoes.

Stir in tomato puree, then add white wine, stir and scrape any brown bits off the bottom of the pan. Pour in chicken stock and mushrooms. Remove the tops of the chicken legs and portion up the chicken into four pieces of white and four pieces of brown meat. Pour a splash of olive oil into a large frying pan. Put the chicken into the pan to brown and colour for a couple of minutes.

So that’s going to wrap it up with this exceptional food chicken chasseur recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!