Hearty Vegan "Chicken" Soup
Hearty Vegan "Chicken" Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, hearty vegan "chicken" soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Hearty Vegan "Chicken" Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Hearty Vegan "Chicken" Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook hearty vegan "chicken" soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hearty Vegan "Chicken" Soup:
  1. Take 2 Cans Young Green Jackfruit in Brine
  2. Get 2 Packets Soup or Stew Seasoning
  3. Take 1 Onion, diced
  4. Make ready 1 Head Garlic, crushed
  5. Get 3 Carrots, cubed
  6. Prepare 4 Large Potatoes, cubed
  7. Get 2 Courgette, cubed
  8. Take 1/2 Package Mushrooms, cubed
  9. Prepare 1 Leek, chopped
  10. Take 2 Stalks celery, chopped
  11. Get 2 Tomatoes, chopped
  12. Prepare Water to Cover
  13. Get Oregano
  14. Get Salt
  15. Make ready Pepper

This hearty little soup is packed with veggies, noodles and chickpeas and is totally oil free. The key to a great soup starts with the stock and this recipe takes advantage of vegetable scraps which would normally be thrown away! Classic chicken noodle soup is made vegan by simply replacing the chicken with healthy, hearty potatoes. This soup still has that classic comfort flavor and feel without the excess sodium.

Instructions to make Hearty Vegan "Chicken" Soup:
  1. Drain jackfruit. Remove Seeds and cut into chunks.
  2. Toss jackfruit with 1 packet of stew seasoning. Roast in the oven until firm.
  3. Combine all ingredients except Jackfruit in a large stock pot and enough water just to cover, plus 2-3 inches.
  4. Cook on low heat for at least 90mins.
  5. Add jackfruit 20 mins before removing pot from heat.

Classic chicken noodle soup is made vegan by simply replacing the chicken with healthy, hearty potatoes. This soup still has that classic comfort flavor and feel without the excess sodium. Delicious vegan chicken noodle soup is the ultimate comfort dish, it is so hearty and perfect to fight off a cold especially during the colder months. It is no surprise that we are expecting cold weather here in Florida, Daevyd got up first thing in the morning and requested soup. Vegan chicken noodle soup, a plant-based version of this comforting dish.

So that is going to wrap it up for this exceptional food hearty vegan "chicken" soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!