Chicken breasts soup
Chicken breasts soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken breasts soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken breasts soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chicken breasts soup is something which I’ve loved my entire life. They are nice and they look wonderful.

Save time and buy groceries online from Amazon.co.uk Huge Selection on Second Hand Books. Chicken soup with chicken breast makes a delicious, comforting meal and can provide warmth on a cold winter night and soothe a sore throat brought on by a cold. How to Make Chicken Soup with Chicken Breast Add the carrots, onion, garlic and celery salt.

To begin with this recipe, we must prepare a few ingredients. You can have chicken breasts soup using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken breasts soup:
  1. Make ready 1 chicken breasts
  2. Make ready 3 large potatoes
  3. Take 1/4 head small cabbage
  4. Prepare 1 large carrot
  5. Take 1 large onion
  6. Get water
  7. Make ready 2 broth cubes
  8. Take leeks
  9. Make ready tomatoes
  10. Make ready salt
  11. Make ready black pepper

Here are some of our favourites! Discover pot pies, risottos, salads and more. Tip the carrot, celery and garlic into a large saucepan. Pull the skin and any excess fat from the chicken breasts.

Steps to make Chicken breasts soup:
  1. Cut chicken breasts into medium cubes.
  2. Put breasts into water, add broth cubes.
  3. Cut potatoes into medium cubes, add them to the soup.
  4. Slice cabbage and add it to the soup.
  5. Grate carrot, mince onion, and add them to the soup.
  6. If wanted, cut 2 tomatoes into medium cubes, and add them to the soup. Beware: it will alter soup flavor significantly, so try it only if you really like tomatoes.
  7. Chop leeks, add them to the soup.
  8. Add salt and black pepper to taste. For me, a lot of pepper was good.
  9. Serve and enjoy :)

Tip the carrot, celery and garlic into a large saucepan. Pull the skin and any excess fat from the chicken breasts. Add the breasts to the pot along with the bay leaf, basil, parsley, thyme, some freshly cracked pepper, and eight cups of water. Cover the pot, bring it to a boil over high heat, then reduce the heat to low and simmer for one hour. Heat a large pot or dutch oven over medium heat.

So that’s going to wrap this up for this special food chicken breasts soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!