Cilantro Lime Chicken Soup
Cilantro Lime Chicken Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cilantro lime chicken soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great range of pet food, hygiene products, toys & more. We Have Almost Everything on eBay. How to Make this Cilantro Lime Chicken Soup Heat oil in saute pan and add onion, celery and garlic. Add onion, celery, garlic to the bottom of the slow cooker.

Cilantro Lime Chicken Soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cilantro Lime Chicken Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook cilantro lime chicken soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cilantro Lime Chicken Soup:
  1. Prepare 1 tsp vegetable oil
  2. Get 1 leek thinly sliced
  3. Make ready 2 peppers chopped
  4. Get 2 celery stalks chopped
  5. Prepare 3 garlic cloves minced
  6. Take 1 tbsp dried oregano
  7. Prepare 1/4 tsp hot red chili flakes
  8. Get 1/4 tsp nutmeg
  9. Take 1 cube chicken bouillon
  10. Make ready 2 skinless boneless chicken breasts or 4 skinless boneless chicken thighs
  11. Get 1 cup frozen corn niblets
  12. Take 1 lime plus 1 more for wedges
  13. Make ready 1/2 cup coarsely chopped cilantro

Stir in the chipotles and adobo sauce, then stir in the chicken broth. Stir in the cilantro and lime juice; season with salt and pepper. Directions Place the chicken broth, cumin, cilantro, scallion and garlic in the blender and blend until well combined. In a large pot place the broth mixture, chicken, corn, peas, carrots, salt and pepper.

Instructions to make Cilantro Lime Chicken Soup:
  1. Add oil to large pot over medium heat along with leek stirring frequently until leek softens slightly 1 min. Add peppers and celery. cook until vegetables begin to caramelize 12 min.
  2. Add garlic and cook 1 min. stir in 3 cups of water and spices. Increase heat to hight and bring to a boil
  3. Stir in bouillon cube until dissolved. Add chicken. Reduce heat and simmer until chicken is cooked through, 6 min.
  4. Remove chicken to a cutting board. Using 2 forks, shred chicken. Then stir into soup along with corn. Cook until corn is hot, about 2 min. Stir in juice from half a lime, along with cilantro, Serve soup with lime wedges and garnish with tortilla chips if you wish.
  5. PointPlus 2 for 1 cup.

Directions Place the chicken broth, cumin, cilantro, scallion and garlic in the blender and blend until well combined. In a large pot place the broth mixture, chicken, corn, peas, carrots, salt and pepper. Add shredded chicken, cilantro, vinegar and lime juice and stir to combine. Remove from heat, serve hot and garnish with additional cilantro. Find cookware Grab ingredients Cook & enjoy! chef's knife; cutting board; garlic press (optional) large pot; measuring cups; measuring spoons; salad spinner (optional) stirring spoon; tongs ; Don't take our word for it! "I have found an app that has made me not detest cooking for myself!!! " Anna.

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