Teriyaki Chicken Noodle Soup
Teriyaki Chicken Noodle Soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, teriyaki chicken noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Teriyaki Chicken Noodle Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Teriyaki Chicken Noodle Soup is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki chicken noodle soup using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken Noodle Soup:
  1. Get Broth
  2. Get 3 inch cinnamon stick
  3. Take 3 cloves garlic
  4. Get 0.5 tsp freshly grinded black pepper
  5. Take 2 tbsp dark soy sauce
  6. Make ready 2 tbsp brown sugar
  7. Take 1 tbsp fish sauce
  8. Take 2 tbsp hoisin sauce
  9. Take x 2 Lee Brand wonton base soup mix
  10. Prepare 1 chicken stock cube
  11. Get 4 cups water
  12. Get 2 tsp sunflower oil
  13. Take Teriyaki Chicken
  14. Make ready 500 g chicken sizzlers (quick cook) from Aldi or 3 medium chicken breasts pounded until 2 cm thick
  15. Get 2 tbsp teriyaki sauce
  16. Make ready 2 tbsp hoisin sauce
  17. Take 1/2 tsp sesame seeds
  18. Take 1 tbsp spring onion, chopped
  19. Make ready 1 tsp sesame oil
  20. Get Noodles & toppings
  21. Prepare 2 carrots julienned
  22. Get 1/2 cup bamboo shoots
  23. Prepare 220 g instant noodles or quick cook rice/egg noodles (whatever your preference)
  24. Take Chopped coriander, mint leaves, Thai chilli flakes, chilli oil, lime wedges

Stir in the ginger and teriyaki marinade or soy sauce and then add the five-spice powder for a real flavour hit. Halve each chicken breast into two thin escalopes, cutting out the white tendon on the underside if visible. To make the sauce, mix the hot water and sugar in a large roasting dish, stirring to allow the sugar to melt and the water to cool. This should only take a few minutes.

Steps to make Teriyaki Chicken Noodle Soup:
  1. To start, add the garlic cloves and black pepper in to a pestle and mortar. Pound until the garlic has been crushed finely and is miced with the black pepper
  2. In a pot (on a medium heat) add 2 tsp sunflower oil and the pepper/garlic paste. Then add the remaining broth ingredients and stir until the stock cube has dissolved. Put the lid on and simmer for 5 minutes.
  3. After 5 minutes, stir and put the lid on. It is best to let the broth sit for 6 hours to infuse the flavours, otherwise you can eat it straight away if you are in a hurry.
  4. In a bowl, add the chicken and marinade ingredients. Mix until the chicken is coated and marinate in the fridge for 30 minutes.
  5. When it is time to serve, heat the broth (lid on) until it is piping hot.
  6. While the broth is heating up, add 1 tsp sesame oil to a non-stick pan (medium heat) and cook the chicken for around 15 minutes, turning a few times to ensure it is cooked. Once cooked, transfer to a chopping board and cut in to slices (taking care that you don't burn yourself)
  7. In another pot, add hot water and cook the noodles as directed on the packet and drain.
  8. To plate up, add the noodles into a deep bowl, blanch the bamboo shoots in the broth for 30 seconds and add to the bowl alongside julienned carrots.
  9. Ladle in the broth, top with half the teriyaki chicken slices, lime wedges, coriander leaves, mint leaves, chilli flakes, chilli oil and sesame seeds

To make the sauce, mix the hot water and sugar in a large roasting dish, stirring to allow the sugar to melt and the water to cool. This should only take a few minutes. One Pot Asian Noodle Soup; Salad with Asian Dressing; Healthy Asian Lettuce Wraps; Spring Rolls; Egg Drop Soup; How to store. To reheat, thaw overnight in the fridge if frozen then heat in the microwave or on the stovetop! - Jennifer. In a bowl, mix the chicken with the teriyaki sauce.

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