Chicken & Tomato Stew from Vegetable Soup
Chicken & Tomato Stew from Vegetable Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken & tomato stew from vegetable soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken & Tomato Stew from Vegetable Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken & Tomato Stew from Vegetable Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can cook chicken & tomato stew from vegetable soup using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken & Tomato Stew from Vegetable Soup:
  1. Prepare 1 Chicken breast
  2. Prepare 1 pack King oyster mushrooms
  3. Take 1/2 Onion
  4. Prepare 1 Vegetables (whatever's left in the fridge)
  5. Take 1 can Canned crushed tomatoes
  6. Get 1 clove Garlic
  7. Prepare 1 1/2 tbsp Soy sauce
  8. Make ready 1 Flour (cake flour)
  9. Get 1 tbsp Olive oil
  10. Take 1 Salt and pepper
  11. Make ready 2 tbsp Ketchup
  12. Take 1 tbsp Butter
  13. Get 1 Soup stock cube
  14. Make ready 400 ml Basic Vegetable Soup

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Instructions to make Chicken & Tomato Stew from Vegetable Soup:
  1. Cut the chicken into bite-sized pieces and rub in some soy sauce. Coat with flour just before cooking.
  2. Slice the onion into wedges. Slice the king oyster mushrooms in half and then slice each half into 3-4 equal pieces. Slice the garlic.
  3. Add the olive oil and garlic to a pan, heat up, add the chicken. Cook until both sides of the chicken are slightly browned and then remove the garlic.
  4. Add the onion, butter and king oyster mushrooms and stir-fry together. Once the onion has cooked through, add the soup marked with ★ with the soup stock cube and canned tomatoes.
  5. While the mixture is boiling, add the ketchup and season with salt and pepper.
  6. Here is another variation that you can make.
  7. If you make a lot of stew, blend any leftovers with an electric hand mixer and you can eat it for breakfast the next day as a soup.
  8. You could add some thin baguette slices or sandwich bread to the bottom of a gratin dish, cover with the stew and then top with cheese. Then bake in an oven until golden.
  9. You could make a gratin by pouring this stew over buttered rice, then topping with a layer of cheese and cherry tomatoes.

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So that’s going to wrap this up for this exceptional food chicken & tomato stew from vegetable soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!