Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken corn soup π½ with tempura. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Find Best ever chicken soup And The Latest Information Here! Chicken corn soup π½ with tempura #winterspecial.
Chicken corn soup π½ with tempura is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken corn soup π½ with tempura is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken corn soup π½ with tempura using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken corn soup π½ with tempura:
- Take 1 cup corn
- Take 1 tbsp chicken powder
- Get 1 tbsp soya sauce
- Prepare 4 tbsp corn flour
- Prepare 1 cup Cabbage (cut in slices)
- Prepare 1 egg (beated)
- Take Half cup ketchup
- Prepare 2 jag Water
- Prepare 1/4 black pepper
- Make ready Salt to tasted
- Prepare Half kg Chicken boneless
I love sweet corn very much and it is a really easy and health choice for breakfast or as a dessert when dinner out in. In a large saucepan, combine the chicken stock and the corn and bring to a boil. Shred the chicken and add that into the pot as well. Season with salt and pepper again.
Steps to make Chicken corn soup π½ with tempura:
- Prepare all ingredients…
- Pan ma 2 jag Water, chicken, black pepper, chicken powder or corn dal kar 20 se 25 minutes pan cover kar kay pakaya, takay chicken or corn gaal jaya.
- 25 min kay baad ak 1 cup pani ma corn flour dissolve kar kay pak tay huway soup ma daal daay or sath hi soya sauce or ketchup bhi daal kar mix kar lay.
- End ma egg or cabbage dal kar flame off kar daay.
- Chicken corn soup tempura kay sath serve kary.
Shred the chicken and add that into the pot as well. Season with salt and pepper again. In a small bowl, mix the eggs until they are well incorporated. Mix the soup and slowly pour the eggs in a thin stream to make the egg ribbons. Mix corn, chicken and white bases of the spring onion in a saucepan, add water and stock and bring to the boil.
So that is going to wrap this up with this special food chicken corn soup π½ with tempura recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!