Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken tortilla soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Tortilla Soup is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Tortilla Soup is something which I have loved my whole life.
Browse new releases, best sellers or classics & Find your next favourite book Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid. Saute onion and garlic in oil until soft.
To get started with this recipe, we must prepare a few components. You can cook chicken tortilla soup using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Tortilla Soup:
- Get 4 cups diced chicken
- Take 1 cup uncooked rice (I use Uncle Ben's)
- Prepare 2 (48 oz) reduced sodium chicken broth
- Get 1 (4.5 oz) chopped green chilies
- Get 1 (14.5 oz) can stewed tomatoes
- Take (blended)
- Prepare 1 cup shredded carrots
- Prepare 1 (15 oz) corn drain juice
- Make ready 1/2 tsp salt
- Get 1/2 tsp pepper
- Take 1/4 tsp celery salt
- Take 1/4 tsp cumin
- Take 1/4 tsp ground coriander
- Prepare 1/4 tsp paprika
- Get 1 diced sweet onion
- Prepare 1 bunch cilantro
- Get 4-5 garlic cloves
- Prepare 1/4 stick butter
- Get White cheese shredded
- Get Strips Texas Toast Tortilla
- Make ready 1 avocado sliced
- Get to taste salt, pepper, garlic powder
Once the onions have softened add the garlic and jalepenos and cook for another minute. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese.
Instructions to make Chicken Tortilla Soup:
- Boil 4 chicken breast, cool and dice or if in a hurry buy a rotisserie chicken and debone 4 cups.
- In a large soup pot on medium high, saute' the diced onions, and garlic in the butter.
- Add 4 cups of the chicken broth and 1 cup of uncooked rice. Bring to a boil, then simmer on low for 20 minutes.
- Add the diced chicken, green chilies, blended tomatoes, 6 cups of chicken brooth, diced cilantro. Add all seasonings. Simmer 10 to 20 minutes. Add extra chicken broth if needed.
- In a large soup cup place some of the tortilla strips, and cheese then add the soup with 1 to 2 slices of avocado. Enjoy!!
Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired.
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