Spicy chicken, lentil, kale soup
Spicy chicken, lentil, kale soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy chicken, lentil, kale soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy chicken, lentil, kale soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Spicy chicken, lentil, kale soup is something which I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can cook spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy chicken, lentil, kale soup:
  1. Prepare Kale
  2. Get Chicken
  3. Prepare 1 lb dry lentils
  4. Take 1 jalapeno
  5. Make ready 1 serrano
  6. Get 2 carrots
  7. Take 3 stalks celery
  8. Get 1 med sweet onion
  9. Make ready ~6 baby Bella mushrooms
  10. Get 5 cloves garlic
  11. Get Olive oil
  12. Take Chile powder
  13. Make ready Cayenne powder
  14. Make ready Sumac (you can probably use a bit of lemon juice instead)
  15. Take Paprika
  16. Make ready Celery seed
  17. Make ready 3 qt broth
  18. Get 1 can diced tomatoes

Spicy chicken, lentil, kale soup Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, spicy chicken, lentil, kale soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty.

Instructions to make Spicy chicken, lentil, kale soup:
  1. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
  2. Rinse lentils and put in soup pot. Add veggies and bay leaves.
  3. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
  4. Deglaze onion pan with broth and add to soup pot.
  5. Dice chicken. Add to soup. Add leg and thigh bones if you have them.
  6. Add stock to soup.
  7. Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
  8. Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
  9. Add kale in the last 10 minutes.
  10. Serve hot.

It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. Spicy chicken, lentil, kale soup is one of the most favored of current trending meals on. DIRECTIONS In a large saucepan, heat oil over medium-low heat. Stir chicken, corn, and tomato into the pot.

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