Chicken Noodle Soup
Chicken Noodle Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken noodle soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Save time and buy groceries online from Amazon.co.uk Search for Chicken Soup Dog. Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. Serve this warming bowl of spicy, nourishing chicken noodle soup whenever you fancy some comfort food.

Chicken Noodle Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Noodle Soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken noodle soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Noodle Soup:
  1. Make ready 1 tablespoon olive oil
  2. Make ready 1 large onion, diced
  3. Make ready 4 cloves garlic, minced
  4. Prepare 2 large carrots, chopped
  5. Take 1 rib celery, chopped
  6. Take 4 chicken breasts or thighs
  7. Take 2 litres chicken stock
  8. Make ready 1 chicken bouillon cube, crushed
  9. Make ready 1 tin sweetcorn
  10. Make ready 1 packet egg noodles
  11. Take to taste Salt and pepper,
  12. Make ready 1/4 cup fresh parsley, finely chopped

Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks.

Instructions to make Chicken Noodle Soup:
  1. Heat the oil in a large pot over medium heat. Cook the onion for 2 minutes until soft, add the garlic, celery and carrots and fry for 5 minutes.
  2. Add the chicken, stock, crushed bouillon and sweetcorn. Top up with water if needed to cover all the ingredients.
  3. Increase heat and bring to a boil for about 5 minutes. Reduce heat and cover with lid to simmer for 20 minutes, or until the chicken is cooked through.
  4. Transfer chicken to shred the meat and discard of any bones.
  5. Add the chicken back into the soup along with the noodles. Cover and cook for 6-8 or until noodles are cooked, stirring occasionally to seperate the noodles.
  6. Mix through the parsley and season to taste with salt and pepper. You can also add some chilli flakes for a bit of a kick!

Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Pat chicken dry with paper towels; sprinkle with salt and pepper. Remove the chicken and strain the stock, discarding the solids. Measure water into a large pot, and add chicken and chicken stock cubes.

So that is going to wrap this up with this special food chicken noodle soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!