Chicken enchilada soup Instant pot IP
Chicken enchilada soup Instant pot IP

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken enchilada soup instant pot ip. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken enchilada soup Instant pot IP is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken enchilada soup Instant pot IP is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can have chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken enchilada soup Instant pot IP:
  1. Get 2 tablespoons olive oil
  2. Make ready 1 pound chicken breasts cubed
  3. Make ready 1 white onion chopped
  4. Prepare 2 cups chicken stock/broth
  5. Take 1 (10 oz) can of red enchilada sauce
  6. Take 1 (14 oz) can fire roasted tomatoes
  7. Prepare 1 (14 oz) can whole kernel corn
  8. Prepare 8 oz diced green chilies
  9. Make ready 4 cloves garlic minced
  10. Take 1 teaspoon ground cumin
  11. Get to taste Salt
  12. Prepare Garnishes
  13. Get shredded cheese
  14. Take sour cream
  15. Prepare diced avocado
  16. Prepare hot sauce
  17. Take Crumbled Tortilla chips

Release the rest of the pressure. Nestle in the chicken breasts to the Instant Pot. Remove chicken breasts from IP and shred with a fork. Return to Instant Pot, stir and serve.

Instructions to make Chicken enchilada soup Instant pot IP:
  1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
  2. Add chicken and cook while stirring untill the outside of chicken turns white.
  3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
  4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
  5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
  6. Enjoy!!

Remove chicken breasts from IP and shred with a fork. Return to Instant Pot, stir and serve. Press saute on the Instant Pot. Slowly add the chicken broth, tomato sauce and chipotle adobo sauce and cilantro. Add the drained beans, diced tomatoes, corn, cumin, oregano and stir.

So that is going to wrap this up with this exceptional food chicken enchilada soup instant pot ip recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!