Chicken noodle soup
Chicken noodle soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken noodle soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken noodle soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken noodle soup is something which I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Serve this warming bowl of spicy, nourishing chicken noodle soup whenever you fancy some comfort food. Method Remove the remaining meat from the chicken carcass and place it in the fridge.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken noodle soup using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken noodle soup:
  1. Get 3-4 chicken thighs skins removed
  2. Make ready 5 cups chicken broth
  3. Prepare 1 onion
  4. Make ready 10 cups water
  5. Get Olive oil to saute vegetables
  6. Prepare 3 medium carrots 2 grated 1 sliced
  7. Get 2 medium celery sticks
  8. Make ready Half pound spiral pasta (you can double this of you like)
  9. Get 3 tbsp fresh or frozen dill
  10. Make ready 1 tsp favorite seasoning
  11. Get to taste Salt
  12. Take to taste Liquid crab boil
  13. Make ready 1 tbsp Garlic
  14. Get Pepper
  15. Make ready Parsley

Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme. In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper.

Instructions to make Chicken noodle soup:
  1. In a large pot combine 10 cups water, 5 cups chicken broth and 1 tbsp sea salt
  2. Bring to a boil
  3. Add chicken thighs and boil uncovered or partially covered for 20 minutes (don't completely cover or water will be murky)
  4. Skim off impurities that rise to the top.
  5. While chicken is cooking saute onion in 2 tbsp Olive oil (not butter)over medium heat until golden brown
  6. Increase heat to medium/high and add grated carrots, chopped celery, garlic and add more oil as needed
  7. Saute, stirring often until soft and golden brown
  8. Add dill sauteed vegetables to soup pot Add half pound pasta and sliced carrots to the soup pot and continue cooking for 15 minutes or until pasta is at desired softness
  9. While pasta is cooking remove chicken thighs and pick off meat, add just the meat back into the pot
  10. Season soup with all seasonings mentioned to taste
  11. Add 3 tbsp of dill
  12. Remove from heat and enjoy

In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Classic chicken noodle soup that will leave you feeling so good, so warm, so cozy. Perfect for sick days and cold nights!!! Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in.

So that is going to wrap it up with this exceptional food chicken noodle soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!