Creamy chicken and rice soup
Creamy chicken and rice soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy chicken and rice soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Creamy chicken and rice soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Creamy chicken and rice soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook creamy chicken and rice soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy chicken and rice soup:
  1. Take 2 large chicken breast
  2. Get 3 Carrots cut into small cubes
  3. Get 1 small onion dices
  4. Make ready 6 cups chicken broth or 6 cups water and 8 chicken bullion cubes
  5. Get 2 cups milk
  6. Take 2 oz cream cheese
  7. Get 1 tbs oil
  8. Get 2 cups frozen peas
  9. Take 1.5 cups rice uncooked
  10. Make ready to taste Salt and pepper
  11. Take 2 tbs flour mixed with 1/4 cup of milk

Heat the oil in a saucepan over a medium heat. Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer. Many creamy chicken and rice soups call for heavy cream or artificial cream-of-something fillers. But our healthier, and in my opinion, far more delicious version uses simple parmesan cheese and "secret ingredient" cornstarch to get that perfectly rich soup we all love.

Instructions to make Creamy chicken and rice soup:
  1. Cook chicken breast until long longer pink in middle. Shred into small pieces
  2. Put oil, onions and carrots in large pot. Cook until onions are soft.
  3. Add in shedded chicken, broth or bullion cubes and water. Bring to a boil the simmer for 15 min.
  4. Add in milk, cream cheese, peas and rice. Turn up to medium heat and stir until cream cheese melts.
  5. Mix flour with 1/4 cup of milk and add to pot simmer again for 15 min.
  6. Add in salt and pepper to taste. Once rice is soft enjoy.

Many creamy chicken and rice soups call for heavy cream or artificial cream-of-something fillers. But our healthier, and in my opinion, far more delicious version uses simple parmesan cheese and "secret ingredient" cornstarch to get that perfectly rich soup we all love. This creamy chicken and rice soup recipe is like a hug in a bowl and simple to make. Tender chicken breast, rice, and the creamiest broth make for one yummy soup! Use full fat for extra creamy chicken and rice soup.

So that’s going to wrap this up with this exceptional food creamy chicken and rice soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!