Thai Carrot Soup
Thai Carrot Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thai carrot soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Carrot Soup is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Thai Carrot Soup is something that I have loved my whole life.

Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Heat a large pot over medium heat. Heat the oil in a dutch oven or soup pot over medium heat. Add the carrots, curry paste, curry powder, vegetable broth, brown sugar, and peanut butter and allow the soup to come to a boil.

To begin with this particular recipe, we must prepare a few ingredients. You can have thai carrot soup using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thai Carrot Soup:
  1. Prepare 1 tablespoon olive oil
  2. Take 1 medium yellow onion
  3. Prepare 3 cloves garlic
  4. Take 1 lb carrots, peeled and chopped
  5. Prepare Good pinch each of salt and pepper
  6. Get 2 cups vegetable stock
  7. Get 2 cups water
  8. Get 1/3 cup creamy natural peanut butter
  9. Prepare 2 teaspoons chili garlic sauce
  10. Prepare leaves Fresh basil

Stir in chopped carrots, coconut milk, chicken stock, salt and sugar. Add the rest of the tin to the carrots with the stock. Once I decided I wanted to make carrot soup, I didn't want to make just carrot soup because, quite honestly, it reminds me of baby food. I wanted a bit more complexity to the flavors.

Steps to make Thai Carrot Soup:
  1. Heat a large pan over medium heat.
  2. Dice onion and garlic. Add to pan with 1 tablespoon olive oil. Add carrots and cook for 5 minutes.
  3. Season with a good pinch each of salt and pepper, then add vegetable stock and water and stir.
  4. Bring to a low boil, then reduce heat to a simmer. Cover and cook for 20 minutes, or until veggies are tender.
  5. Let cool slightly, then using an immersion blender, blend in the pan until smooth and creamy.
  6. Add peanut butter and chili garlic sauce to the pan and blend to combine.
  7. Taste and adjust seasonings as needed. For a touch of added sweetness, add a tablespoon or so of brown sugar, maple syrup or honey. Add more chili garlic sauce for more heat.
  8. Serve immediately with fresh basil. A drizzle of coconut milk will add a creamy, sweet touch. Serve with sriracha for extra heat.

Once I decided I wanted to make carrot soup, I didn't want to make just carrot soup because, quite honestly, it reminds me of baby food. I wanted a bit more complexity to the flavors. I had coconut milk on hand and my mind started turning and ended up on Thai. The final result was more than I had hoped for. One of my favorite dishes before was always Pad Thai, and the flavors in there are.

So that is going to wrap this up for this exceptional food thai carrot soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!