Curry Chicken Noodle Soup
Curry Chicken Noodle Soup

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, curry chicken noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Curry Chicken Noodle Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Curry Chicken Noodle Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook curry chicken noodle soup using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Curry Chicken Noodle Soup:
  1. Make ready For the chicken
  2. Take 680 g boneless chicken breast, cubed
  3. Get 2 tablespoons olive oil
  4. Prepare 1 tablespoon lemon juice
  5. Take 1 tablespoon chicken spice
  6. Take to taste Salt
  7. Make ready to taste Pepper
  8. Get For the soup
  9. Take Chicken, cooked
  10. Prepare 1 tablespoon coconut oil
  11. Get 1 onion, sliced thinly
  12. Prepare 1 tablespoon fresh ginger, grated
  13. Get 2 teaspoons garlic, crushed
  14. Get 2 tablespoons masala mix
  15. Make ready 6 cups boiling water
  16. Take 1 chicken stock cube
  17. Make ready 2 carrots, sliced thinly
  18. Take 1 red pepper, sliced thinly
  19. Take 400 milliliter coconut cream
  20. Make ready 230 g rice noodles
  21. Prepare to taste Salt
  22. Make ready to taste Pepper
  23. Make ready For the garnish
  24. Make ready Carmelised onion squares from Woolworths
  25. Get leaf Micro crimson
  26. Prepare Sumac spice

Heat oil in a heavy-bottomed pot over medium-high. Stir in broth and carrots and bring to a simmer over medium-high, stirring occasionally. Raise heat, add chicken and stir-fry one minute. Add curry powder and paprika and stir to coat.

Instructions to make Curry Chicken Noodle Soup:
  1. For the chicken. Heat a frying pan with the olive oil, add the chicken cubes and brown on all sides.
  2. Add spices and lemon juice, sauté until cooked through. Set aside.
  3. For the soup. In a soup pot on medium heat, melt the coconut oil and add the onions, ginger, and garlic. Sauté 4 - 5 minutes, stirring occasionally.
  4. Add masala mix and sauté for 2 - 3 minutes, be careful not to burn the spice. Add the boiling water, stock cube, and cooked chicken, let simmer until the stock cube has completely dissolved.
  5. Once the stock cube has dissolved, add the coconut cream, carrots and red pepper. Bring the soup to a boil and simmer for 10 minutes, or until carrots are cooked.
  6. In the meantime bring water to a boil in a separate pot. Add the rice noodles and cook for 6 minutes, remove from heat and immediately place the noodles in cold water to prevent further cooking.
  7. Strain the noodles and add to the soup, season to taste, and serve.
  8. Garnish with sumac spice and micro herbs. Serve with carmelised onion squares or any savory treat and enjoy!

Raise heat, add chicken and stir-fry one minute. Add curry powder and paprika and stir to coat. Then add coconut milk, half-and-half, chicken stock, turmeric, fish sauce, sugar and lime or curry. With the back of a knife or in mortar and pestle smash all of the aromatics until fragrant. Add remaining coconut milk, fish sauce, and brown sugar.

So that’s going to wrap this up for this exceptional food curry chicken noodle soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!