Chicken feet peanut& lotus root soup
Chicken feet peanut& lotus root soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken feet peanut& lotus root soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Chicken feet peanut& lotus root soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken feet peanut& lotus root soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken feet peanut& lotus root soup using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken feet peanut& lotus root soup:
  1. Take 300 g peanut & bean
  2. Prepare Lotus root
  3. Prepare 1 kg chicken feet
  4. Take 3 PC's brown date
  5. Make ready 3 slice ginger
  6. Make ready Salt

Besides the taste, it is a beauty formula for skins. Chicken feet are rich in collagen which will be dissolved during stewing cooking. Bring water to a boil and add in the feet, drumstick, peanuts, tai tou choy and red dates. Release the pressure and add in seasoning.

Instructions to make Chicken feet peanut& lotus root soup:
  1. Wash chicken feet cut away the nail.  Bring a pot of water to boil. Add the chicken feet to boiling water and boil for 5 minutes. Drain feet with a strainer then rinse with cold water and set aside.
  2. Put all ingredients in to the pot boil with high fire until boiling for 5minut, then turn to low fire continue boiling to 1 hour. Off the fire put some salt n ready to serve.

Bring water to a boil and add in the feet, drumstick, peanuts, tai tou choy and red dates. Release the pressure and add in seasoning. Cover and bring to a boil over high heat. This is to ensure the conch is really soft enough to use. If you are using dried octopus or cuttlefish, wash and snip them into smaller pieces.

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