Chicken Fajita Soup without Tortillas
Chicken Fajita Soup without Tortillas

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken fajita soup without tortillas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Fajita Soup without Tortillas is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Fajita Soup without Tortillas is something that I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken fajita soup without tortillas using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fajita Soup without Tortillas:
  1. Take 1 cup heat roasted red bell pepper
  2. Take 15 ounce can of cannellini beans
  3. Prepare 1 pound your favorite grilled chicken Fajita meat
  4. Make ready 3 medium carrots
  5. Take 1 corn on the cob
  6. Make ready 8 ounces white mushrooms
  7. Get 1-1/2 pints chicken broth
  8. Get 2 cups large onion I used strawberry onion
  9. Get 1/2 cup sliced celery
  10. Make ready 1 teaspoon salt
  11. Make ready 1 teaspoon ground white pepper
  12. Take 1 teaspoon granulated garlic powder
  13. Get 15 ounce can of sweet peas
  14. Make ready To taste cayenne pepper per individual desire optional

Dice the onion, slice the celery, remove corn off cob, slice your carrots. Heat a pan with the peanut oil. Add the onions, celery, and carrots. Open the beans and drain but keep the liquids.

Steps to make Chicken Fajita Soup without Tortillas:
  1. Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots.
  2. Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes.
  3. Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes.
  4. Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!

Add the onions, celery, and carrots. Open the beans and drain but keep the liquids. This soup is simply made, with chicken, peppers, onions, and tomatoes in a delicious seasoned broth. Serve the soup as is or top with tortilla chips. Submerge the corn and corn tortillas in the soup.

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