Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetable soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegetable soup is something which I have loved my whole life. They’re nice and they look fantastic.
Compare the best deals for Soup Makers! Free UK Delivery on Eligible Orders Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying. Our vegetable soup with coconut milk uses red peppers, fresh cilantro, carrots, lime juice, and tomatoes, and these wonderful Thai flavors blend with cumin and cayenne for a mildly spiced creamy soup.
To begin with this particular recipe, we must first prepare a few components. You can cook vegetable soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable soup:
- Make ready 1 tbsp olive oil
- Take 1 small onion, peeled and chopped
- Make ready 2 carrots, chopped
- Get 2 sticks celery, chopped
- Make ready 1 leek, chopped
- Take 1 potato, peeled and chopped
- Take 1/2 head celeriac, peeled and chopped
- Make ready 2-3 tbsps fresh herbs eg thyme, rosemary, parsley
- Get 1 bay leaf
- Make ready Salt and pepper
- Make ready 800 ml vegan/ veggie stock - maybe some more too
- Get 1 couple of handfuls of greens eg baby leaf greens, kale, spring cabbage
- Get Optional:
- Make ready Some red lentil pasta cooked separately and added just before serving
- Make ready Or a can of cannellini beans, drained, rinsed and added with the stock
Pour in the vegetable stock and add the rest of the vegetables. Bring to the boil and then reduce to simmer. Check the soup every few minutes. Make the soup: Sauté the onion, carrot, leeks and celery until soft, fragrant and starting to turn golden brown.
Instructions to make Vegetable soup:
- Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins.
- Add the potato, celeriac and leek. Sauté for about 5 mins.
- Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick.
- Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -
- Roughly tear the greens. Stir through for 2-3 mins.
- Serve and enjoy 😋
Check the soup every few minutes. Make the soup: Sauté the onion, carrot, leeks and celery until soft, fragrant and starting to turn golden brown. Add the Bouquet Garni, Mixed Herbs and season to taste. Bring to the boil, then add the potatoes. This homemade vegetable soup is versatile by design, so you can enjoy it from fall through winter.
So that’s going to wrap it up with this special food vegetable soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
