Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken-corn soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken-corn soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken-corn soup is something that I’ve loved my whole life. They are nice and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Helping you cut the cost of pet care. Chinese chicken and corn soup belong to the thick soup category, which is called 羹.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken-corn soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken-corn soup:
- Prepare Bunch shredded chicken (cut in small cubes)
- Take 1 can sweet corn kernels
- Make ready 2 large eggs
- Get 1 bottle chicken broth
- Prepare Chopped ginger
- Take Chopped garlic
- Make ready 2 carrots (cut in small cubes)
- Take Crushed peppercorns
- Make ready 2 large tbsp corn starch
- Prepare 2-3 tbsp butter
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. A great Amish Chicken Corn Soup starts with cooked chicken. I actually use a good prepared store bought roasted chicken. Remove breast and save for chicken salad.
Steps to make Chicken-corn soup:
- Shallow fry the chicken and carrots and keep aside
- Put some butter in a pan and add in the ginger,garlic and corn kernels. Add up the chicken/carrots, saute well and pour the chicken stock over.
- When the mixture comes to boil, add in some diluted corn starch to prepare the thickness of the soup. Add the egg whites carefully on the top with some crushed peppercorns
- Serve it warm with croutons/biscuits.
I actually use a good prepared store bought roasted chicken. Remove breast and save for chicken salad. Place the liquid chicken stock, garlic, creamed corn, corn kernels and half the chopped spring onion in a saucepan over medium-high heat. Cover and bring to the boil. Add the shredded chicken, soy sauce and sweet chilli sauce and stir to combine.
So that is going to wrap this up with this special food chicken-corn soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
