Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken corn soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken corn soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken corn soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can cook chicken corn soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken corn soup:
- Prepare 1 cup boiled and shredded chicken
- Take 1 cup corn (add more vegetables if you want)
- Make ready 1 chicken stock cube
- Prepare 1 small onion chopped
- Take 2 cloves garlic chopped
- Make ready 1/2 inch ginger chopped
- Take 2 green chillies chopped
- Get 1 tsp red chilli sauce
- Get 1 tsp tomato ketchup
- Prepare 1 tsp soya sauce
- Take 1 tsp salt
- Take 5 cups water
- Take 1 tbsp oil
- Get 1 egg white
- Get 1 tbsp cornflour dissolved in little water
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Add corn, cut up chicken, celery to stock pot and season with salt and pepper. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt.
Steps to make Chicken corn soup:
- First heat oil in a big deep vessel/pan.now add the chopped onions,garlic,ginger and chillies and saute few seconds.now add the maggi cube,tomato ketchup, soya sauce and chilli sauce and stir.
- Now add the corn include the vegetable you want to add and mix well now add the shredded chicken and mix well.now add 5 cups of water and salt,now bring to a boil,now add the cornflour mixture and simmer for few minutes till its slightly thick.now drip the egg white mixture and keep stirring.simmer few seconds.
- Now serve hot,garnish with some spring onions and enjoy
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.
So that is going to wrap this up with this special food chicken corn soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
