Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken corn soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Chicken corn soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken corn soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chicken corn soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken corn soup:
- Take 1 cup boiled and shredded chicken
- Take 1 cup corn (add more vegetables if you want)
- Prepare 1 chicken stock cube
- Make ready 1 small onion chopped
- Prepare 2 cloves garlic chopped
- Make ready 1/2 inch ginger chopped
- Make ready 2 green chillies chopped
- Make ready 1 tsp red chilli sauce
- Take 1 tsp tomato ketchup
- Prepare 1 tsp soya sauce
- Prepare 1 tsp salt
- Prepare 5 cups water
- Prepare 1 tbsp oil
- Prepare 1 egg white
- Get 1 tbsp cornflour dissolved in little water
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Instructions to make Chicken corn soup:
- First heat oil in a big deep vessel/pan.now add the chopped onions,garlic,ginger and chillies and saute few seconds.now add the maggi cube,tomato ketchup, soya sauce and chilli sauce and stir.
- Now add the corn include the vegetable you want to add and mix well now add the shredded chicken and mix well.now add 5 cups of water and salt,now bring to a boil,now add the cornflour mixture and simmer for few minutes till its slightly thick.now drip the egg white mixture and keep stirring.simmer few seconds.
- Now serve hot,garnish with some spring onions and enjoy
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.
So that is going to wrap it up with this exceptional food chicken corn soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
