Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, southwest chicken soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Southwest Chicken Soup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Southwest Chicken Soup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook southwest chicken soup using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Southwest Chicken Soup:
- Make ready 1 rotisserie chicken
- Prepare 1 can black beans
- Take 1 can hot chili beans
- Take 22 oz diced tomatoes
- Take 22 oz tomato sauce
- Make ready 1 medium onion
- Get 1 can whole kernel corn
- Prepare 1 can chicken broth
- Make ready 1 tsp chili powder
- Take 1 tsp cayenne pepper
- Make ready 2 tsp granulated garlic
- Make ready 3/4 tsp black pepper
This hearty soup is chockfull of chicken, corn, black beans and diced tomatoes seasoned with zippy southwestern flavor. Mexican cornbread makes a delicious accompaniment. —Terri Stevens, Ardmore, Oklahoma Skillet Southwestern Chicken Soup Recipe photo by Taste of Home Southwestern Chicken Soup This slow cooker recipe brings people back for seconds. Chock-full of chicken, corn, tomatoes, peppers and chilies, the savory soup is sure to put a little zip in mealtime. —Harold Tartar, West Palm Beach, Florida In an electric pressure cooker combine diced chicken, enchilada sauce, diced tomatoes, black beans, corn, chilies, cumin, and chicken stock. Release pressure, season with salt to taste, and serve.
Steps to make Southwest Chicken Soup:
- Pull chicken off bone and chop or shred and put in pot
- Add remaining ingredients to pot
- Bring to a boil then reduce heat and simmer for about an hour
Chock-full of chicken, corn, tomatoes, peppers and chilies, the savory soup is sure to put a little zip in mealtime. —Harold Tartar, West Palm Beach, Florida In an electric pressure cooker combine diced chicken, enchilada sauce, diced tomatoes, black beans, corn, chilies, cumin, and chicken stock. Release pressure, season with salt to taste, and serve. Garnish with cilantro, shredded cheese, sour cream, avocado, and lime wedges. Heat a large sauté pan over medium-high heat. Add broth, rice, cumin, and beans; bring to a boil.
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