Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, turkey or chicken soup made from leftover roast turkey or chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Here is how you do that. Add the carcase and bones to a large pan, cover with cold water and bring to the boil. Skim off any froth or residue that rises. The only way I like to make chicken soup IS with a left over chicken carcass.
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- Get 1 FOR SOUP STOCK
- Take 1 Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
- Get 2 carrots, cut into chunks
- Make ready 2 stalks celery, cut into chunks
- Take 1 large onion, peeled and cut into chunks
- Make ready 1 tsp poultry seasoning
- Get 1 tsp thyme, dryed
- Take 6 black peppercorns or 1 teaspoon ground pepper
- Take 3 whole garlic cloves
- Make ready 1 ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
- Get 1 FOR SOUP
- Prepare 1 tbsp butter
- Make ready 2 carrots, peeled and sliced
- Take 10 button mushrooms, sliced
- Take 2 celery stalks, sliced
- Prepare 1 medium onion, chopped
- Get 2 clove of garlic, minced
- Get 1 28 ounce can diced tomatoes
- Make ready 2 cup bok choy, chopped
- Get 1/2 tsp thyme
- Get 1/2 tsp black pepper and salt to taste
- Prepare 1 tsp hot sauce such as franks brand
- Prepare 2 tsp lemon juice
- Take 1/4 cup parmesan cheese
- Make ready 1 cup or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
- Get 1 cup cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
- Make ready 2 cup low sodium chicken broth
Ingredients of Turkey or Chicken Soup made from leftover Roast Turkey or Chicken. Combine stock, turkey parts, bay leaves, and thyme sprigs in a large stockpot. Simply brown the bones from the leftover roasted chicken carcass to give the stock a complex flavor, add some vegetables and water, simmer, then strain the stock. Finally, just bring it back up to a simmer, add raw vegetables, and finish the soup with any leftover chicken meat and cooked egg noodles.
Steps to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- FOR STOCK
- Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
- Strain stock through a fine strainer to a clean large bowl, discard solids.
- At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
- FOR SOUP
- In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
- Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!
Simply brown the bones from the leftover roasted chicken carcass to give the stock a complex flavor, add some vegetables and water, simmer, then strain the stock. Finally, just bring it back up to a simmer, add raw vegetables, and finish the soup with any leftover chicken meat and cooked egg noodles. This Leftover Turkey Soup is a fantastic way to use up leftover turkey (both meat and the bones!) from a roast turkey. It really boosts the aroma and flavor and my family loves it made this way. My leftover turkey and rice soup is the perfect comfort food after cooking for days for a Thanksgiving feast.
So that’s going to wrap it up with this special food turkey or chicken soup made from leftover roast turkey or chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
